STORE CUPBOARD

Sometimes described as ‘vegan bacon’, dulse has a rich, umami taste that has long been favoured in Ireland. Allergens: May contain traces of Fish, ...

Made from summer tomatoes and just bursting with flavour. Fabulous to dress a salad and also works to bring instant, extra depth to tomato based di...

Also known as carrageen, this extraordinary plant is having something of a ‘moment’. Makes a great thickener of soups and stews, as well as an exce...

An old fashioned creamed British Spring honey from the clover pastures and wildflower hedgerows of Shropshire. From beehives nestled on an old coun...

HG Reserva Familiar Arbequina is an organic extra virgin olive oil made from Arbequina olives grown sustainably on 340 hectares at Hacienda Guzmán....

Traditionally favoured by the Irish, wild dulse flakes boast a rich, slightly spicy flavour and a soft texture. Perfect for sprinkling on fried egg...

Firm, springy fusilli made from 100% organic Khorasan wheat. Its rich, buttery flavour pairs beautifully with pesto, roasted vegetables, or creamy...

Made from freshly stoneground British wheat and pure water. Bronze cut and gently air dried for a rich, silky bite that holds sauce and flavo...

Whole organic einkorn berries with a rich, earthy flavour. Perfect for grain salads, soups, risottos, or slow cooked dishes. IngredientsAll ingr...

Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...

A generous chunk of fragrant British heather honeycomb sumbmerged in golden suspended in golden Acacia honey. Best of both worlds.  Ingredie...

Light, floral Acacia honey infused with fiery Guajillo chilli. Sweet, aromatic, and boldly hot, with a lingering warmth that pairs beautifully w...

Slow fermented sourdough crackers made with freshly milled flour and fermented green pepper. Crisp, peppery and deeply savoury. IngredientsA...

Gloriously golden. Handcrafted using natural beeswax from Steve and George’s hives and organic cotton wicks. At the end of each season, the wax i...

A beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...

Zingy, nutty and salty, sea spaghetti is an amazing addition to salads or even mixed with classic spaghetti. Allergens: May contain traces of Fish,...

An everyday seasoning for a flavour boost on pretty much anything. Use generously and often. Especially on chips. IngredientsSea salt, pink pepperc...

Makes a lovely dressing for all your summer salads. Add it to marinades, drizzle over fruit salad or even ice cream. Use to deglaze pans afte...

Smokey, sweet, salty joy! Perfect for roasting up some carrots with, or hitting up a nice cut of organic pork before barbecuing it.IngredientsMaple...

Fresh tasting ocean greens. Excellent fried - as Chinese crispy seaweed - or equally good raw in a salad. Allergens: May contain traces of Fish, Sh...

This Great Taste Award winning vinegar is truly scrumptious. A very English twist on cassis, add to drinks, barbecued anything or just drizzle a fe...

Sea salad is a beautiful vibrant mix of dulse, ocean greens and nori flakes. Sprinkle onto cooked or raw dishes.  Allergens: May contain traces of ...

‘Kombu’ to the Japanese who hold this plant in very high esteem, kelp abounds in the UK and we should all be eating much more of it! Deep umami fla...

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

With a deep, umami, salty taste, this mix of kelp and sea spaghetti is a great introduction to seaweed. It is a superfood, best used like a seasoni...

Straight from the beehive, hand cut from full frames, this honeycomb is a delicious treat. Have it on cheese boards, with fruit or on top of your b...

A lively, complex honeycomb from Harrow bees, with citrus notes, from the diverse flora of the capital's trees, parks and gardens. Gorgeous with cu...

For five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...

Organic black pepper mixed with sustainably hand-harvested organic Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about ...

Pure British spring honey, creamed and blended with warming spicy ginger and aromatic ground turmeric.  Ingredients100% honey, ginger, turmeric. Al...

Harvested from coastal Kent, this runny honey is crafted by bees that visit the bramble, viper's bugloss, and wild wood sage flowers growing on the...

Golden, hand rolled crackers with a gentle sweetness from South Devon honey and the smoothness of good olive oil. Naturally fermented for a...

Made from freshly stoneground British heritage wheat and pure water. Bronze cut and air dried for silky textured ribbons that hold sauce beautif...

‘A little pot of joy’. Made with natural beeswax from Steve and George’s hives. Smooth as silk, this all in balm soothes and moisturises your lips,...

A ribboned pasta with a frilled edge, made from freshly milled organic wheat. Bronze cut and air dried for that perfect bite and a delicate nutt...

Light, floral Acacia honey infused with smoky chipotle chilli. Deeply aromatic with a gentle heat and mellow sweetness. Great for drizzling on piz...

From a rich and verdant grassland habitat with unique nectar sources, where the surrounding hills rise from the meadows of the upper River Thames. ...

Harvested from the windswept Dorset moors, this rare honey is made by bees feeding on the late summer bloom of bell heather. Naturally jelly-ish in...

A deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...

An old fashioned, classic British summer honey from the clover pastures and wildflower hedgerows of Shropshire. Delicious in fruit smoothies or for...

An oil carrying a century and a half of one family’s care. Cold pressed in small batches annually, highlighting Chemlali and cultivated Koroneiki...

All the crunch and savour of the classic New York everything bagel, built on Kiran's sourdough base. Sesame, poppy, ...

Sweet red onion and fresh chive through a chewy sourdough bagel — savoury, fragrant and dangerously good with load...

A beautifully simple white sourdough with the added depth of spelt. Crusty and endlessly versatile — this is your everyday...

Something truly special. Made with wholegrain einkorn — one of the oldest cultivated grains on earth — and fermented wit...

Grown to organic standards in Cheshire, these oats are soft, creamy and highly absorbent. They're perfect for making bircher muesli or, on colder m...

A deeply savoury sourdough packed with organic sun-dried tomatoes and fragrant basil. Slow fermented for a rich, che...

Crisp sourdough crackers made from ancient and heritage wheats with a mix of toasted grains. Flavoured with king oyster mushrooms, olive oil...