REGENERATIVE

Naturally caffeine-free, grounding and refreshing, nettle has been enjoyed as a herbal tea for centuries. Every ingredient is grown, dried and blen...

Perfect for stew, casseroles and red wine braises, cook this low and slow for a velvety, beefy richness. It’s like it was made for this cooler weat...

This cider is fermented with wild, naturally occurring yeast. Made with an orchard blend of handpicked traditional varieties including Dabinett,...

This wild-fermented is aged for aged for eight months in oak barrels. A blend of five Cornish apple varieties led by Sweet Alford. Vibrant and refr...

A bright, rounded blend of Emily and Harry’s organically grown Russets, Rajka, Bramleys, and Sunset apples. Pasteurised. IngredientsAll ingredien...

Start the day right with Ben and Ceri’s refreshing morning tea blend. This bright mix of citrusy lemon verbena, earthy nettle, and vibrant cale...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Made on the farm by Mary, Peter and Jonathan from their 100% pasture fed milk, this cream is extra thick and very tasty.  Pasteurised. IngredientsA...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

A beautiful cut of meat that deserves celebration. Cook it low n’ slow until the fat renders and the meat falls apart. A brilliant winter warmer. M...

Cannon of lamb, sometimes known as lamb sirloin, is a beautifully tender premium cut. It’s best seared and briefly roasted for a Sunday lunch (or m...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

A calming blend designed to help you unwind at the end of the day. Ben and Ceri’s night blend combines soothing chamomile and fragrant lavender wit...

Tender, juicy, and packed with flavour. Try stuffing it with wild garlic and anchovies for a punch. This beauty is best...

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecue...

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. The hogget is the best of both worlds, halfway betwee...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Ready for stews. Sear it to se...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Coarse ground lamb mince. High...

Truly fabulous sirloin steak on the bone. Best barbecued. Serve with chimichurri, or a cool salsa tonnata.More about Rachael & Jonny.

Individual portions from the end of the rack. Exquisitely soft meat, best served pink. 3-4 pieces. More about Rachael & Jonny.

Deliciously thick strained yoghurt. Perfect for breakfast with or without granola and honey, and amazing with curries and Greek and Middle Eastern ...

Beautiful, slow grown chicken raised outdoors on organic feed and to 'non-certified-but-beyond-organic' standards, with daily pasture moves and eve...

Three bottles’ worth of brilliant organic French wine – in a box! Perfect for a little splash while you’re cooking, and just as perfect for decan...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

Delicious old school vinegar made with Harry’s own organic pears. Unpasteurised, with the mother.More about Harry & Emily.

Product: Organic lamb fat  Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This n...

Product: Organic pork fat Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and ca...