REGENERATIVE

A soothing and uplifting lunchtime infusion, perfect on its own or alongside a meal. Ben and Ceri’s noon blend combines refreshing Moroccan mint, t...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Mary...

A lean, fine-grained cut with a deep, beefy flavour, silverside is best suited to slow cooking. It holds its shape well, making it ideal for pot ro...

This grass fed organic topside of beef makes for the perfect hassle free, delicious, and impressive focal point of your Sunday lunch. This premium ...

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Truly fabulous sirloin steak on the bone. Best barbecued. Serve with chimichurri, or a cool salsa tonnata.More about Rachael & Jonny.

Naturally sweet and beautifully tender, organic Kalibos cabbage spring greens are an early season treat. Grown in the sunshine and picked at their...

Hispi cabbage also known as 'pointed cabbage' is slightly sweet in flavour and more tender than a classic green cabbage. More about Sam & ...

Three bottles’ worth of brilliant organic French wine – in a box! Perfect for a little splash while you’re cooking, and just as perfect for decan...

This wild-fermented is aged for aged for eight months in oak barrels. A blend of five Cornish apple varieties led by Sweet Alford. Vibrant and refr...

Naturally caffeine-free, grounding and refreshing, nettle has been enjoyed as a herbal tea for centuries. Every ingredient is grown, dried and blen...

Three bottles' of brilliant French wine - in a box! The Pinot Noir of the Rhône. A pure Cinsault that drinks with all the elegance and lift that...

Three bottles’ worth of brilliant organic French wine – in a box! Even better, it stays fresh for up to six weeks once opened, so you can enjoy it ...

This cider is fermented with wild, naturally occurring yeast. Made with an orchard blend of handpicked traditional varieties including Dabinett,...

Product: Organic lamb fat  Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This n...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

You know wok to do with these. More about Harry & Emily.

This organic whey is a by-product of creamy, pasture fed yoghurt, gently separated to preserve its delicate flavour and natural goodness. Lightly t...

Coarse ground, 100% pasture fed organic beef mince. More about Harry & Emily.

A thick, bone-in rib steak. Generously marbled and succulent, sear a hard, deep crust then finish it gently to render that delicious fat. More abou...

Sear, braise, delight, repeat. More about Harry & Emily.

Beef bones add the magic to your gravy and broths.More about Harry & Emily.

A rich, full flavoured cut from the shoulder, the leg of mutton cut (LMC) - which is actually beef - gets its name from its distinctive shape, rese...

A hearty breakfast patty, best tucked into in a buttered roll with a fried egg and dash of ketchup.  Ingredients All ingredients are organic ex...

Beautiful, succulent meat. Roast it, barbecue it or do it low n' slow. Just fabulous.  More about Luke.

A bright, rounded blend of Emily and Harry’s organically grown Russets, Rajka, Bramleys, and Sunset apples. Pasteurised. IngredientsAll ingredien...

Delicious old school vinegar made with Harry’s own organic pears. Unpasteurised, with the mother.More about Harry & Emily.

Product: Organic pork fat Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and ca...

Cut from the rump, cooking this succulent steak is fabulous easy – and the taste is easily fabulous. More about Luke.