REGENERATIVE

Naturally sweet and beautifully tender, organic Kalibos cabbage. Grown in the sunshine and picked at their peak, they’re perfect for fresh salads,...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

  Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better tha...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Thinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...

Packed with flavour and amino acids, these organic bone broths are as good on the palate as they are for your supporting your immune system. Add to...

  Made on the farm by Mary, Peter and Jonathan from their 100% pasture fed milk, this extraordinarily indulgent cream is essentially clotted cream ...

One beautiful beef bone, cut horizontally into a ‘canoe’ to make it easy to enjoy the exceptionally nutritious - and fabulous tasting - marrow wi...

Hugely satisfying, makes vegetables (and pretty much everything) taste better.More about Rachael & Jonny.

Sear, braise, delight, repeat.More about Rachael & Jonny.

Cross cut from beef shin, this is a classic to braise slowly for a looooong time. The marrow in the bones brings something truly special to the par...

You know wok to do with these.More about Rachael & Jonny.

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...

Rich, luxurious fat from pigs that have both lived and eaten well. Because it turns out that granny did know best.... More about Mary, Peter, Andre...

Ben and Ceri’s mint grew so well this year that they’ve made a pure Moroccan mint tea. Naturally refreshing and invigorating, this 100% mint in...

A soothing and uplifting lunchtime infusion, perfect on its own or alongside a meal. Ben and Ceri’s noon blend combines refreshing Moroccan mint, t...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. French trimmed for a proper sh...

Cut from the rump, cooking this succulent steak is fabulous easy – and the taste is easily fabulous. The hogget is the best of both worlds, halfway...

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Coarse ground lamb mince. High...

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...

Individual portions from the end of the rack. Exquisitely soft meat, best served pink. 3-4 pieces. More about Rachael & Jonny.

Golden, aromatic, and full of savoury depth, this chicken fat adds incredible richness to roasting vegetables, sautéing greens, or giving gravies...

Three bottles' of brilliant French wine - in a box! The Pinot Noir of the Rhône. A pure Cinsault that drinks with all the elegance and lift that...

Light, savoury vegetable broth slow simmered with organic seaweed, brown rice miso, apples and a hint of ginger, turmeric and black pepper. Delica...

Bold, buttery, and deeply flavoursome, this beef fat is perfect for roasting, frying, or adding an umami punch to stews, sauces, and pastry dis...

Three bottles’ worth of brilliant organic French wine – in a box! Even better, it stays fresh for up to six weeks once opened, so you can enjoy it ...

A deep, aromatic broth. Ros has collaborated with Vietnamese chef Uyen Luu to bring real authenticity to every bowl. Gently infused with shio koj...

This organic whey is a by-product of creamy, pasture fed yoghurt, gently separated to preserve its delicate flavour and natural goodness. Lightly t...

Beautiful corn, sweet and juicy. Grown without pesticides or herbicides. Serve with lashings of butter and a generous pinch of sea salt.  In husk....

NB - note that as we approach the end of the stored potato season, these are worth refrigerating. If they do sprout, it’s nothing to worry about. J...

A hearty breakfast patty, best tucked into in a buttered roll with a fried egg and dash of ketchup.  Ingredients All ingredients are organic ex...

Ros’ take on tonkotsu, ‘pork bones'. Slow simmered for 24 hours and seasoned with a shio tare of salt, whole spices and balsamic reduction for ...

Coarse ground, 100% pasture fed organic beef mince. More about Harry & Emily.

Classic continental style yoghurt with real body. Unhomogenised, with a creamy layer on top. Simply delicious. More about Matt & Dan.

Coarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes.More about Harry and ...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

Laid on fresh pasture by hens living their best lives. No antibiotics, just organic grains, wild forage, and plenty of sun. Better for the land. Be...

Creamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...

These lamb leg steaks are juicy, tender and full of flavour. Sear in the pan and finish in the oven or barbecue. Key thing is not to overcook 'em a...

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

Cubes of boneless diced mutton, perfect for slow cooking and stews. Huge depth of flavour. More about Harry & Emily.

Naturally caffeine-free, grounding and refreshing, nettle has been enjoyed as a herbal tea for centuries. Every ingredient is grown, dried and blen...

Perfect for stew, casseroles and red wine braises, cook this low and slow for a velvety, beefy richness. It’s like it was made for this cooler weat...