REGENERATIVE

Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...

Coarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes.More about Harry and ...

These lamb leg steaks are juicy, tender and full of flavour. Sear in the pan and finish in the oven or barbecue. Key thing is not to overcook 'em a...

Cubes of boneless diced mutton, perfect for slow cooking and stews. Huge depth of flavour. More about Harry & Emily.

Cannon of lamb, sometimes known as lamb sirloin, is a beautifully tender premium cut. It’s best seared and briefly roasted for a Sunday lunch (or m...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Tender, juicy, and packed with flavour. Try stuffing it with wild garlic and anchovies for a punch. This beauty is best...

Product: Organic lamb fat  Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This n...