Poultry

We haven’t seen breasts this big since….(insert immediately cancellable comment here). In all seriousness, these incredible duck breasts are...

Perfect for winter week nights, or long Sunday lunches accompanied by lashings of red wine. Be sure to salt the skin to help it crisp. Fabul...

Living their best lives outdoors in the gorgeous Kent countryside, these ducks are raised to incredibly high standards. With a total dedicati...

Muscular, earthy and wonderfully textured. Before cooking, trim away any fat and remove the inner membrane - a quick job that's well wor...

Underrated and full of depth. Slow braise low and long for a rich, gelatinous stock or a deeply savoury ragù that clings beautifully to p...

These are not your average wings. Cut generously with a section of the duck side and neck skin intact, each pack comes in at around...

Take your snack game up a notch. Wild mallard meets a subtle pistachio crunch, seasoned with aromatic pink peppercorn and coriander seeds for a fla...

Small but mighty, these mini salamis blend wild mallard with warming spices and crunchy pistachios for a flavour packed snack. IngredientsAll in...