FRUIT, VEG & FUNGI

Kale’s good looking Italian exchange student. Ideal for Tuscan bean stews, fried in butter, added into soups, stews and mash to pack a beautifully ...

Kale’s good looking Italian exchange student. Ideal for Tuscan bean stews, fried in butter, added into soups, stews and mash to pack a beautifully ...

Vitamin packed frilly brassica. Sauté with garlic and butter, steam it, crisp it in the oven with salt or turn it into pesto (really). Mainly just ...

Embedded into many culinary traditions, purple kale’s earthy beauty captivates both the eye and the tastebuds.More about Richard. 

Baby leeks are the charming little siblings of the allium family. Perfect for adding a subtle, sweet flavour to your dishes. Sauté them in olive oi...

Sweet and vibrant, they’re perfect for adding a burst of freshness to salads, pastas, and classic pea and mint soup. More about Richard.  

Delicate and tender, they’re perfect for steaming, sautéing, or adding a crisp, green touch to salads and sides More about Richard. 

Sea salad is a beautiful vibrant mix of dulse, ocean greens and nori flakes. Sprinkle onto cooked or raw dishes.  Allergens: May contain traces of ...

Also known as carrageen, this extraordinary plant is having something of a ‘moment’. Makes a great thickener of soups and stews, as well as an exce...

Fresh tasting ocean greens. Excellent fried - as Chinese crispy seaweed - or equally good raw in a salad. Allergens: May contain traces of Fish, Sh...

Sometimes described as ‘vegan bacon’, dulse has a rich, umami taste that has long been favoured in Ireland. Allergens: May contain traces of Fish, ...

Zingy, nutty and salty, sea spaghetti is an amazing addition to salads or even mixed with classic spaghetti. Allergens: May contain traces of Fish,...

Beautiful corn, sweet and juicy. Grown without pesticides or herbicides. Serve with lashings of butter and a generous pinch of sea salt.  In husk....

Golden, candy-striped and deep crimson, all in one bunch. Each variety brings its own subtle sweetness and colour to the plate. Roast whole, slice ...

Not pickled — yet. These are the fresh cucumbers themselves, ready for you to brine, spice and jar however you like. Around 6–9 per bag, perfectly ...

Not your average courgette. Deep ridges, firm, rich, and perfect for fritters. More about Richard. 

Bright, crisp and beautifully tender. As good lightly steamed as they are straight from the pan. More about Richard. 

Sweet, crunchy and impossible to miss. A little colour goes a long way. More about Richard. 

A cucumber with a little more sunshine. Sweet, crisp and ready for summer salads. More about Gary and Caroline.

Fragrant, honey-sweet and dripping with juice. Summer in your hands. Eat over the sink.   More about Carl.