FRUIT, VEG & FUNGI

Essential ingredient for all chefs. Grown organically and lovingly in Spain. More about Carl.

Pungent excellence. From France (where else?). More about Carl.

A handful of both red and green for those who refuse to choose. Sweet, juicy and endlessly snackable. More about Carl.

Plump, juicy and a little deeper in flavour than their green counterparts.  More about Carl.

Crisp, sweet and refreshing. Perfect straight from the fridge. More about Carl.

Flavour like you’ve grown it yourself. And don’t forget to put a slice in your G & T. More about Richard. 

All the joy of a watermelon and fridge-friendly. Sweet, cold and juicy - the only decision is whether to slice or scoop. More about Carl.

Earthy, sweet and deeply coloured. Roast whole in their skins, grate raw into a salad, or boil and slip the skins off for the simplest of sides. Mo...

Orange, purple, yellow and white, all in one bunch. A proper showstopper for the table, and each colour brings its own subtle shift in sweetness. R...

Sweet and crunchy. Tops on - the way carrots are meant to look. Roast whole, glaze in butter and honey, or eat raw straight from the bunch. More ab...

Perfect for salads or cooking, these Isle of Wight tomatoes are seriously versatile. More about Carl.

Straight from the Isle of Wight, these large tomatoes come on the vine and are ready to be deployed to fabulous effect in your kitchen. More about...

Made by slowly heating whole garlic bulbs until they transform into something deep, sticky and sweet. Rich, umami-packed and a world away from the ...

Sweeter and milder than their onion cousins, shallots are less pungent when raw and take on a beautiful silky quality when cooked. More about Carl.

Breakfast is served. Try with yoghurt and granola. Or use them to decorate peerless pavlovas. More about Carl.

Organic swede is earthy and naturally sweet, ideal for roasting, mashing, or adding hearty richness to stews. Try caramelising it with a drizzle of...

A bright, rounded blend of Emily and Harry’s organically grown Russets, Rajka, Bramleys, and Sunset apples. Pasteurised. IngredientsAll ingredien...

Naturally sweet and beautifully tender, organic Kalibos cabbage spring greens are an early season treat. Grown in the sunshine and picked at their...

Hispi cabbage also known as 'pointed cabbage' is slightly sweet in flavour and more tender than a classic green cabbage. More about Sam & ...

Traditionally favoured by the Irish, wild dulse flakes boast a rich, slightly spicy flavour and a soft texture. Perfect for sprinkling on fried egg...

Bugs Bunny would certainly approve... Without tops.  More about Richard.  

Deep purple goodness for cooking, pickling or borschting.More about Richard.  

Sweet and bright flavours from a mixture of fresh, organic and in season lettuce leaves. More about Sam & Sarah.

Similar flavour to a long courgette, its shape makes it perfect for roasting or hollowing out and stuffing.  More about Richard. 

A wonderfully versatile vegetable. Thinly slice, grill and serve with sea salt and lemon, grate it raw into summer salads or use it to make a beaut...

January King has the leaves of a savoy with a red/purple tinge. Sweet and crisp.  More about Richard.

Robust, sweet and delicious with characteristically crinkly leaves.  More about Richard.

Hugely popular in the South United States, collard greens have African origins. With a deliciously - and ever so slightly - bitter edge they’re ext...

Kale’s good looking Italian exchange student. Ideal for Tuscan bean stews, fried in butter, added into soups, stews and mash to pack a beautifully ...

Vitamin packed frilly brassica. Sauté with garlic and butter, steam it, crisp it in the oven with salt or turn it into pesto (really). Mainly just ...

Embedded into many culinary traditions, purple kale’s earthy beauty captivates both the eye and the tastebuds.More about Richard. 

Tender and vibrant, this Italian broccoli is perfect steamed, sautéed, or roasted. A simple, healthy addition to pastas, stir-fries, and salads. Mo...

With its vibrant colour and tender florets, this beautiful broccoli is perfect for roasting, steaming, or stir frying. Its sweet, slightly nutty fl...

Baby leeks are the charming little siblings of the allium family. Perfect for adding a subtle, sweet flavour to your dishes. Sauté them in olive oi...

Organic leeks are mild and flavourful, perfect for adding depth to soups, casseroles, and stir-fries. Try sautéing them in butter with a spoonful o...

Creamy and nutty, these Italian beauties are perfect in soups, stews, or tossed with olive oil and herbs for a simple, satisfying side. Please note...

Fresh, crisp and naturally grown organic runner beans. More about Richard. 

Use wherever you might also use spinach. Delicious.More about Richard. 

Versatile and vibrant, this leafy green is ideal for quick stir-fries, hearty soups, or simply wilted with butter. Its tender leaves add a fresh, e...

With a deep, umami, salty taste, this mix of kelp and sea spaghetti is a great introduction to seaweed. It is a superfood, best used like a seasoni...

Sea salad is a beautiful vibrant mix of dulse, ocean greens and nori flakes. Sprinkle onto cooked or raw dishes.  Allergens: May contain traces of ...

Also known as carrageen, this extraordinary plant is having something of a ‘moment’. Makes a great thickener of soups and stews, as well as an exce...

Fresh tasting ocean greens. Excellent fried - as Chinese crispy seaweed - or equally good raw in a salad. Allergens: May contain traces of Fish, Sh...

‘Kombu’ to the Japanese who hold this plant in very high esteem, kelp abounds in the UK and we should all be eating much more of it! Deep umami fla...

Sometimes described as ‘vegan bacon’, dulse has a rich, umami taste that has long been favoured in Ireland. Allergens: May contain traces of Fish, ...

Zingy, nutty and salty, sea spaghetti is an amazing addition to salads or even mixed with classic spaghetti. Allergens: May contain traces of Fish,...

Golden, candy-striped and deep crimson, all in one bunch. Each variety brings its own subtle sweetness and colour to the plate. Roast whole, slice ...

Not pickled — yet. These are the fresh cucumbers themselves, ready for you to brine, spice and jar however you like. Around 6–9 per bag, perfectly ...