Pantry

Derived from wild seeds, this red wholegrain rice is effortlessly digestible. Its rich nutty flavour and unique texture mean it's a must ...

Made with creamy Carnaroli rice and earthy porcini mushrooms, this organic risotto delivers rich, nutty flavours with every spoonful. E...

Nature’s little treasures, ready to shine. Hand picked in the sunny southern regions of France, these organic chestnuts are peeled,...

Made from just organic flour, butter and sugar, these rich biscuits tick a whole lot of boxes - but mainly the one that says ‘delicious’. 15...

A delicious collection of 3 types of shortbread biscuit - all butter classic, gently warming ginger and zingy lemon. 3 x 150g Ingredients...

Raw, unfiltered, and alive with the mother. Delicate, with a little sweetness at the end. Brighten up your dres...

A golden canvas of comfort. Crafted from traditionally stone ground, fine cornmeal. Either simmer to creamy perfection or crisp up into...

Bold and sun-drenched. Made with fresh basil grown on a small family farm in Liguria, this vibrant ...

Does exactly what it says on the tin. From concentrate.   Ingredients  All ingredients are organic except t...

Sharp, fruity and surprisingly complex. Pomegranate leads, apple rounds it out, with a little blackcurrant dept...

Thick and rich. The blueberry puree gives this one real body. From concentrate. Ingredients  All in...

Tart, bright and refreshing. Cranberry with just enough apple to take the edge off. From concentrate. Ingredi...

Classic mackerel, responsibly fished from Scottish waters up towards Iceland. Oily, rich in Omega 3 an...

Proper mayo, made properly. Only four ingredients and no seed oils, no refined sugar, no nonsense. Rich, creamy and good on just about everything. ...

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

Beautiful English walnuts grown in Staverton using organic principles. Unsprayed, hand-harvested and full of sweet, creamy flavour. More about Gary...

A smooth, buttery oolong infused with real coconut pieces. Naturally floral with a rich, creamy sweetness — the kind of cup you reach for when you...

Sharp, tangy magic in a bottle. Perfect for cooking and adding a dash here and there. Made with organic lemons and absolutely nothing else. Ingredi...

Warm, sweet and quietly complex — like clove, cinnamon and nutmeg decided to share a jar. Essential for jerk seasoning, great in baking and stews.  

Freshly ground is always better. Crack them yourself for steak, sauces, dressings and anywhere pepper matters.

Sweet, peppery and a cupboard essential. For the days when fresh isn't to hand — stir into sauces, soups and dressings.  

Sweet, mild and a beautiful deep red. For colour, warmth and a gentle pepper flavour in stews, roasts and rubs.  

Bold, earthy and the taste of the Mediterranean. Pizza, pasta, grilled meats and roasted vegetables — it goes with all of them.  

For when you want garlic flavour without the fuss. Rubs, marinades, dressings and anywhere you need it evenly distributed.  

Warm, nutty and indispensable. The spice you reach for most — curries, tacos, hummus, roasted veg. Always have it in.  

Earthy, lemony and an essential building block for curries, stews and North African cooking.  

Clean, fresh and a quiet workhorse. Lifts sauces, soups and salads — the herb you don't notice until it's missing.  

Pure, clean heat. A little goes a long way — use it to lift soups, sauces, marinades and anything that needs waking up.  

Warm, sweet and ready to go. For when the grater isn't to hand — baking, spice blends and a quick grating into anything creamy.  

Textured heat with visible seeds. Scatter over pizza, stir into pasta or add to a marinade for a bit of bite.  

Steady, rounded heat with depth. The workhorse of any spice shelf — curries, chillies, rubs and marinades.  

Warm, sweet and deeply nostalgic. The heart of a good fruit cake, hot cross bun or spiced biscuit.  

Deep, smoky and richly flavoured. The spice that makes everything taste like it's been cooked over a fire.  

The classic all-rounder. A reliable blend for pasta sauces, roasts, stuffings and anything that just needs a bit of herb.  

Piney, resinous and wonderfully robust. Scatter over roast lamb, potatoes or focaccia — it loves heat.  

Earthy, warm and golden. The colour of a good curry, a golden milk or a simple rice pilaf.  

The quiet backbone of a good slow cook. Drop one into your next broth, ragù or rice and taste the difference it makes.  

The most essential seasoning in the kitchen. Pungent, sharp and warming — use it on everything.  

Warm, earthy, and slightly sweet with an anise edge. A natural in rye bread, sauerkraut, and slow-cooked pork.  

Warm, sweet and endlessly versatile. As at home in a Moroccan tagine as it is in a banana bread.  

Intensely aromatic and a little goes a long way. Stud a ham, spike an onion for a béchamel, or simmer gently in a winter drink.  

Smoky, earthy and deeply savoury. Toast in a dry pan until fragrant and you'll understand why it's the backbone of so many cuisines.  

Aromatic, slightly citrusy and irreplaceable in South Indian cooking. Fry in oil until they crackle and the kitchen fills with fragrance.

A ready-made blend that does the heavy lifting. Balanced, warming and a quick route to a proper curry when time is short.

Sweet, anise-scented and wonderfully versatile. Crush into a sausage mix, scatter over roast pork, or steep as a tea.

Slightly bitter, slightly sweet, and unmistakably curry. Toast lightly and use sparingly — a little brings enormous depth.

A fragrant, warming blend to finish a dish, not start one. Stir through at the end and let the aromatics sing.

Warm, sharp and fiery. A baking staple — ginger biscuits, cakes, curries and stir-fries.