Pantry

A kitchen favourite. Organic, cold pressed virgin sesame oil, full of nutty, aromatic flavour. Perfect for drizzl...

Oak aged and organically sourced from Modena, Italy, this balsamic vinegar is rich, smooth, and full of character....

A pantry essential. Raw, organically sourced and naturally containing the ‘mother’. Bright and tangy, perfect for...

This paste is made by cooking quince very slowly in small batches. Reduced to a delicate, fragrant sweetness that beautifully complements che...

Salted for six months in hand harvested Trapani sea salt, then packed individually in cold pressed, organic ex...

Delicate, responsibly fished sprats from the Baltic Sea, gently smoked and preserved in organic extra virg...

Classic French crunchy butter biscuits, made in Normandy and full of rich, buttery flavour. First created in 1886, these delicate biscuits ha...

Crispy, crunchy Italian style breadsticks with a wholesome organic flaxseed twist. Ingredients All of which are organic except those noted...

Delicately thin, perfectly crisp, and baked for that signature crunch. Just like the ones on your favourite trattoria table - made for ap...

Made in Italy using organic spelt, this beautifully textured spaghetti brings a gentle nuttiness and a wholesome twist to classic dishes. Simple ...

Made in Italy using organic spelt, this beautifully textured fusilli brings a gentle nuttiness and a wholesome twist to every bowl. Twirls desi...

Tubes made for scooping up all the good stuff. Crafted in Italy using organic spelt, this hearty penne delivers a gently nutty flavour and a ...

Organic black wholegrain rice. This is the finest black rice, cultivated by the Picco family in Bianzè amidst Italy's rice paddies, and nou...

Carnaroli rice is known as the 'king of risotto' and is famed for its good absorption with little loss of starch. This means the rice abso...

Derived from wild seeds, this red wholegrain rice is effortlessly digestible. Its rich nutty flavour and unique texture mean it's a must ...

Made with creamy Carnaroli rice and earthy porcini mushrooms, this organic risotto delivers rich, nutty flavours with every spoonful. E...

Nature’s little treasures, ready to shine. Hand picked in the sunny southern regions of France, these organic chestnuts are peeled,...

Made from just organic flour, butter and sugar, these rich biscuits tick a whole lot of boxes - but mainly the one that says ‘delicious’. 15...

Raw, unfiltered, and alive with the mother. Delicate, with a little sweetness at the end. Brighten up your dres...

A golden canvas of comfort. Crafted from traditionally stone ground, fine cornmeal. Either simmer to creamy perfection or crisp up into...

Bold and sun-drenched. Made with fresh basil grown on a small family farm in Liguria, this vibrant ...

Does exactly what it says on the tin. From concentrate.   Ingredients  All ingredients are organic except t...

Sharp, fruity and surprisingly complex. Pomegranate leads, apple rounds it out, with a little blackcurrant dept...

Thick and rich. The blueberry puree gives this one real body. From concentrate. Ingredients  All in...

Tart, bright and refreshing. Cranberry with just enough apple to take the edge off. From concentrate. Ingredi...

Classic mackerel, responsibly fished from Scottish waters up towards Iceland. Oily, rich in Omega 3 an...

Proper mayo, made properly. Only four ingredients and no seed oils, no refined sugar, no nonsense. Rich, creamy and good on just about everything. ...

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

A smooth, buttery oolong infused with real coconut pieces. Naturally floral with a rich, creamy sweetness — the kind of cup you reach for when you...