Pantry

Our live, fermented and organic sweet chilli sauce. A pure, hot, sweet and rich take on the classic. Millions of live probiotic bacteria per servin...

A truly exceptional product. Perfect for drizzling on granola and yoghurt or spreading on one of a sourdough bagels. IngredientsAll of which are or...

Pure British spring honey, creamed and blended with warming spicy ginger and aromatic ground turmeric.  Ingredients100% honey, ginger, turmeric. Al...

Fermented, locally sourced watercress. Uniquely wonderful in flavour and bursting with ginger, garlic, and heat. Fantastically gut healthy. Ingred...

Fermented white cabbage. Inspired by recipes from Seoul, Korea. Crunchy, punchy and packed with beneficial live bacteria. IngredientsWhite cabbag...

Organic black pepper mixed with sustainably hand-harvested Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about Tim.

These beans are farmed exclusively by women as part of the Café Femenino initiative. Café Femenino requires participating cooperatives to give...

These coffee beans are grown by Jorge Isaac Hernandez, who has been a member with Aruco co-op since 2016. The beans are then processed by the Ar...

For five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...

An old fashioned creamed British Spring honey from the clover pastures and wildflower hedgerows of Shropshire. From beehives nestled on an old coun...

A lively, complex honeycomb from Harrow bees, with citrus notes, from the diverse flora of the capital's trees, parks and gardens. Gorgeous with cu...

Laurie's ginger beer is based on an old school drink called a switchel - once a  refreshing drink for farmers on a hot day. Enjoy chilled, straight...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

Once reserved exclusively for the wealthy and powerful - on account of its supposed life enhancing properties - black rice is to this day considere...

This organic red rice has a stunningly intense and nutty flavour. It's absolutely perfect for substantial summer salads, stuffed vegetables and to ...

Albufera rice is renowned in Spain for its ability to both absorb stock and to resist overcooking, making it perfect for paellas and risotto.  It's...

Native to the Andes mountains, quinoa has long been an adored South American staple. It was so sacred to the Incas that they referred to it as the ...

Straight from the beehive, hand cut from full frames, this honeycomb is a delicious treat. Have it on cheese boards, with fruit or on top of your b...

Filleted by artisans in Northern Spain before being aged in barrels, these big, tender fillets are a world away from their horribly oversalted litt...

Smokey, sweet, salty joy! Perfect for roasting up some carrots with, or hitting up a nice cut of organic pork before barbecuing it.IngredientsMaple...

Fruity and warming, this vinegar can be used to enrich sauces, stews and casseroles. Works really well with game, duck and sausages and the deep b...

This vinegar will pep up your pies and crumbles - add to the stewing fruit for a flavour burst that really brings out the natural sweetness. Apple...

A rich, earthy vinegar. Great to drizzle over roast vegetables or to use for pickling. Add to vegetable stews and meat casseroles or serve a littl...

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. Rebecca rescues edible broccoli stalks from going to waste and th...

An everyday seasoning for a flavour boost on pretty much anything. Use generously and often. Especially on chips. IngredientsSea salt, pink pepperc...

A fresh and zingy blend with added richness and depth. Perfect on BBQ’d fish, poultry, veg, and greens. Or stir through yoghurt for an instant dres...

The ultimate blend of sweet, spicy, umami, fruity, roasty fun. Rub generously over red meat or game and allow to marinate for a couple of hours (ov...

A beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...

Organically sourced and handpicked for tenderness and punchy, briny flavour. Perfect for adding depth to sauces, ...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

Organically sourced from Spain, this extra virgin olive oil is clean, fresh, and lightly peppery. Cold pressed an...

A kitchen favourite. Organic, cold pressed virgin sesame oil, full of nutty, aromatic flavour. Perfect for drizzl...

Oak aged and organically sourced from Modena, Italy, this balsamic vinegar is rich, smooth, and full of character....

A pantry essential. Raw, organically sourced and naturally containing the ‘mother’. Bright and tangy, perfect for...

This paste is made by cooking quince very slowly in small batches. Reduced to a delicate, fragrant sweetness that beautifully complements che...

Salted for six months in hand harvested Trapani sea salt, then packed individually in cold pressed, organic ex...

No skin, no bones — just pure, responsibly fished Pacific Red salmon. Caught by local boats during the annua...

Delicate, responsibly fished sprats from the Baltic Sea, gently smoked and preserved in organic extra virg...

Classic French crunchy butter biscuits, made in Normandy and full of rich, buttery flavour. First created in 1886, these delicate biscuits ha...

Crispy, crunchy Italian style breadsticks with a wholesome organic flaxseed twist. Ingredients All of which are organic except those noted...

Delicately thin, perfectly crisp, and baked for that signature crunch. Just like the ones on your favourite trattoria table - made for ap...

Made in Italy using organic spelt, this beautifully textured spaghetti brings a gentle nuttiness and a wholesome twist to classic dishes. Simple ...

Made in Italy using organic spelt, this beautifully textured fusilli brings a gentle nuttiness and a wholesome twist to every bowl. Twirls desi...

Tubes made for scooping up all the good stuff. Crafted in Italy using organic spelt, this hearty penne delivers a gently nutty flavour and a ...

Organic black wholegrain rice. This is the finest black rice, cultivated by the Picco family in Bianzè amidst Italy's rice paddies, and nou...

Carnaroli rice is known as the 'king of risotto' and is famed for its good absorption with little loss of starch. This means the rice abso...