Pantry

Live, fermented, and organic. A staple in North African cuisine, this harissa is a smoky, lemony, medium-hot chilli sauce packed with depth and com...

Start the day right with Ben and Ceri’s refreshing morning tea blend. This bright mix of citrusy lemon verbena, earthy nettle, and vibrant cale...

A calming blend designed to help you unwind at the end of the day. Ben and Ceri’s night blend combines soothing chamomile and fragrant lavender wit...

A soothing and uplifting lunchtime infusion, perfect on its own or alongside a meal. Ben and Ceri’s noon blend combines refreshing Moroccan mint, t...

Ben and Ceri’s mint grew so well this year that they’ve made a pure Moroccan mint tea. Naturally refreshing and invigorating, this 100% mint in...

HG Reserva Familiar Arbequina is an organic extra virgin olive oil made from Arbequina olives grown sustainably on 340 hectares at Hacienda Guzmán....

Live, fermented and organic wholegrain mustard. Mild, spicy and so versatile, bring mayo, dressings and more to life with this everyday ferment. Mi...

Live, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...

Live, fermented and organic lime pickle. Cayenne provides heat, and a little honey balances the lime in this sublime interpretation. Packed full of...

Live, fermented and organic piccalilli. A mellow, sour and spicy take on the classic. Millions of bacteria per serving. Pair it with smoked Pitchfo...

Live, fermented and organic barbecue sauce. A smoky, rich, sweet and sour take on the classic. Millions of live probiotic bacteria per serving. Per...

Live, fermented, organic, tomato ketchup. Rich and deep, but delicately spiced. Slightly sweetened with dates. Millions of bacteria per serving. Sp...

Live, fermented and organic sriracha. Chilli, honey, garlic, salt and the magic of fermentation. Packed full of probiotic bacteria. Perfect to spre...

Our live, fermented and organic sweet chilli sauce. A pure, hot, sweet and rich take on the classic. Millions of live probiotic bacteria per servin...

Rigatoni, a classic from central and southern Italy, is known for its ridged texture, making it ideal for pairing with rich, hearty sauces. It's ...

A truly exceptional product. Perfect for drizzling on granola and yoghurt or spreading on one of a sourdough bagels. IngredientsAll of which are or...

Pure British spring honey, creamed and blended with warming spicy ginger and aromatic ground turmeric.  Ingredients100% honey, ginger, turmeric. Al...

Fermented, locally sourced watercress. Uniquely wonderful in flavour and bursting with ginger, garlic, and heat. Fantastically gut healthy. Ingred...

Fermented white cabbage. Inspired by recipes from Seoul, Korea. Crunchy, punchy and packed with beneficial live bacteria. IngredientsWhite cabbag...

Organic black pepper mixed with sustainably hand-harvested organic Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about ...

These coffee beans from Papua New Guinea are grown mainly by smallholders in 'gardens' - a small plot of land that ranges anywhere from a small ...

These beans are farmed exclusively by women as part of the Café Femenino initiative. Café Femenino requires participating cooperatives to give...

These coffee beans are grown by Jorge Isaac Hernandez, who has been a member with Aruco co-op since 2016. The beans are then processed by the Ar...

For five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...

An old fashioned creamed British Spring honey from the clover pastures and wildflower hedgerows of Shropshire. From beehives nestled on an old coun...

Laurie's ginger beer is based on an old school drink called a switchel - once a  refreshing drink for farmers on a hot day. Enjoy chilled, straight...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

This organic red rice has a stunningly intense and nutty flavour. It's absolutely perfect for substantial summer salads, stuffed vegetables and to ...

Albufera rice is renowned in Spain for its ability to both absorb stock and to resist overcooking, making it perfect for paellas and risotto.  It's...

Native to the Andes mountains, quinoa has long been an adored South American staple. It was so sacred to the Incas that they referred to it as the ...

The nooks and crannies in fusili make it the perfect 'sauce trap' pasta. Pair it with just about anything for a really easy, satisfying midweeke...

Handcrafted in Belfast this gorgeous pasta is bronze cut and slow dried. The name radiatori literally translates to 'radiators' and this unique...

This fermented hot sauce is smoky and delicious, with a following burst of warming spice. With a signature chipotle flavour, it makes everything ta...

Filleted by artisans in Northern Spain before being aged in barrels, these big, tender fillets are a world away from their horribly oversalted litt...

Smokey, sweet, salty joy! Perfect for roasting up some carrots with, or hitting up a nice cut of organic pork before barbecuing it.IngredientsMaple...

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. Rebecca rescues edible broccoli stalks from going to waste and th...

This Great Taste Award winning vinegar is truly scrumptious. A very English twist on cassis, add to drinks, barbecued anything or just drizzle a fe...

Made from summer tomatoes and just bursting with flavour. Fabulous to dress a salad and also works to bring instant, extra depth to tomato based di...

Makes a lovely dressing for all your summer salads. Add it to marinades, drizzle over fruit salad or even ice cream. Use to deglaze pans afte...

A vegan take on Rebecca’s family recipe, this kimchi is perfectly balanced. With subtle spice and a deep umami flavour, this is the one to try if y...

An everyday seasoning for a flavour boost on pretty much anything. Use generously and often. Especially on chips. IngredientsSea salt, pink pepperc...

A beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...

A British classic. Scottish smoked herring fillets, lightly seasoned with organic lemon and cracked black pepper. ...

Organically sourced and handpicked for tenderness and punchy, briny flavour. Perfect for adding depth to sauces, ...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

Organically sourced from Spain, this extra virgin olive oil is clean, fresh, and lightly peppery. Cold pressed an...