Pantry

Deep and vividly tangy, this organic blackcurrant jam celebrates bold berry flavour in every spoonful. Brilliant on warm toast or paired with c...

Golden, fragrant and beautifully balanced between sweetness and gentle sharpness. Made with ripe organic apricots, this jam is sunshine in a jar....

A mild, savoury seed granola made from organic, nut free and naturally gluten free ingredients, finished with a gentle garlic and onion seasoning...

A caffeine free rooibos chai infused with a tingle. This bold blend brings together warming ginger, aromatic cardamom and cinnamon with two kin...

A function forward blend built for calm clarity. A high altitude mix of green tea, Holy Basil and Gotu Kola crafted to support steady focus and c...

Bright, tangy, and beautifully festive. Bursting with organic cranberries and a hint of warm spice, it’s the perfect partner for your roast. Ingr...

Cold pressed from single source Tuscan olives and harvested at early ripeness to capture maximum antioxidants, polyphenols, and essential nutrient...

Whole organic einkorn berries with a rich, earthy flavour. Perfect for grain salads, soups, risottos, or slow cooked dishes. IngredientsAll ingr...

Firm, springy fusilli made from 100% organic Khorasan wheat. Its rich, buttery flavour pairs beautifully with pesto, roasted vegetables, or creamy...

Spiralled fusilli made with ancient einkorn wheat, naturally very slightly sweet and nutty. Holds sauces beautifully and adds rustic charm to any...

Delicate strands of pasta made from 100% organic einkorn wheat. Soft and nutty, perfect with light sauces that let the flavour shine. Ingredients...

Bright, bittersweet and beautifully aromatic, this is proper breakfast table marmalade. Even a certain bear in a duffle coat would give it his nod ...

Zingy, silky and gorgeously smooth. Spoon it into tart shells, swirl through yoghurt, or crown it with a cloud of homemade meringue for instant sun...

Lusciously rich and bursting with strawberries. A generous spoonful is perfect on warm scones, whether you’re team cream first or jam first (we pro...

Wholegrain sourdough meets rich cacao husk flour for a chocolate biscuit with depth and crunch. Grown up. IngredientsAll of which are organic...

A proper biscuit, hearty, malty and just sweet enough. Made with wholegrain flour, butter and a touch of sea salt for balance. Superb when ...

Golden, hand rolled crackers with a gentle sweetness from South Devon honey and the smoothness of good olive oil. Naturally fermented for a...

Slow fermented sourdough crackers made with freshly milled flour and fermented green pepper. Crisp, peppery and deeply savoury. IngredientsA...

Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...

A ribboned pasta with a frilled edge, made from freshly milled organic wheat. Bronze cut and air dried for that perfect bite and a delicate nutt...

Made from freshly stoneground British heritage wheat and pure water. Bronze cut and air dried for silky textured ribbons that hold sauce beautif...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

Naturally caffeine-free, grounding and refreshing, nettle has been enjoyed as a herbal tea for centuries. Every ingredient is grown, dried and blen...

Handcrafted in Belfast, this wholesome wholewheat rigatoni is bronze cut and slow dried for a beautiful texture and full, nutty flavour. The clas...

Delicious old school vinegar made with Harry’s own organic pears. Unpasteurised, with the mother.More about Harry & Emily.

Laid on fresh pasture by hens living their best lives. No antibiotics, just organic grains, wild forage, and plenty of sun. Better for the land. Be...

Grown to organic standards in Cheshire, these oats are soft, creamy and highly absorbent. They're perfect for making bircher muesli or, on colder m...

A generous chunk of fragrant British heather honeycomb sumbmerged in golden suspended in golden Acacia honey. Best of both worlds.  Ingredie...

Light, floral Acacia honey infused with smoky chipotle chilli. Deeply aromatic with a gentle heat and mellow sweetness. Great for drizzling on piz...

Inspired by traditional Himalayan spiced tea, this bold Nepali black tea is blended with ginger, cinnamon leaf, cardamom and black pepper. Deep, ...

A golden, high grown black tea from the Himalayan foothills, naturally sweet, clean and gently floral. A light and elegant take on classic breakfa...

Single origin black tea from high in the Colombian Andes. It's bold, malty and full bodied, with a smooth finish. Perfect with milk or just as it ...

Works just as well with eggs over brunch as it does with red meats like venison, or in a bread roll with one of Nick the butcher’s amazing sausag...

The crunchy and earthy texture of the cauliflower leaves sets this kimchi apart from its more traditional counterparts. Pair it with spicy dishes f...

From a rich and verdant grassland habitat with unique nectar sources, where the surrounding hills rise from the meadows of the upper River Thames. ...

Earthy and deeply umami, this organic oat miso is slow aged in oak barrels for layered, savoury complexity. Smear onto your sourdough, whisk into v...

A mild, non spicy ‘white' kimchi with beautiful marine overtones on account of the seaweed. Perfect for summer salads and to accompany barbecues....

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

Aromatic, tangy, and perfect with a cold beer and a few slices of organic chorizo. These little green arbequina olives are grown naturally in Spa...

Grown naturally in Spain without the use of herbicides or pesticides, these black empeltre olives are the ideal companion to your favourite glass o...

Three times hotter than Keir's original sriracha, this fermented organic sauce really packs a punch. Made with only chilli, honey, garlic, salt and...

Harvested from the windswept Dorset moors, this rare honey is made by bees feeding on the late summer bloom of bell heather. Naturally jelly-ish in...

A bold, flavour packed delicacy. These hand-picked Bolaven salted green peppercorns are ready to eat, no grinding needed. Citrussy, floral, and war...

Harvested from coastal Kent, this runny honey is crafted by bees that visit the bramble, viper's bugloss, and wild wood sage flowers growing on the...

These coffee beans from Papua New Guinea are grown mainly by smallholders in 'gardens' - a small plot of land that ranges anywhere from a small ...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

These beans are farmed exclusively by women as part of the Café Femenino initiative. Café Femenino requires participating cooperatives to give...