Pantry

A mild, savoury seed granola made from organic, nut free and naturally gluten free ingredients, finished with a gentle garlic and onion seasoning...

A caffeine free rooibos chai infused with a tingle. This bold blend brings together warming ginger, aromatic cardamom and cinnamon with two kin...

A function forward blend built for calm clarity. A high altitude mix of green tea, Holy Basil and Gotu Kola crafted to support steady focus and c...

Bright, tangy, and beautifully festive. Bursting with organic cranberries and a hint of warm spice, it’s the perfect partner for your roast. Ingr...

Bright, bittersweet and beautifully aromatic, this is proper breakfast table marmalade. Even a certain bear in a duffle coat would give it his nod ...

Zingy, silky and gorgeously smooth. Spoon it into tart shells, swirl through yoghurt, or crown it with a cloud of homemade meringue for instant sun...

Lusciously rich and bursting with strawberries. A generous spoonful is perfect on warm scones, whether you’re team cream first or jam first (we pro...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

Naturally caffeine-free, grounding and refreshing, nettle has been enjoyed as a herbal tea for centuries. Every ingredient is grown, dried and blen...

Delicious old school vinegar made with Harry’s own organic pears. Unpasteurised, with the mother.More about Harry & Emily.

A soft, zesty cashew ferment made with whole preserved Sicilian green lemons, cold pressed olive oil and aromatic dill. Bright, creamy and full of ...

Grown to organic standards in Cheshire, these oats are soft, creamy and highly absorbent. They're perfect for making bircher muesli or, on colder m...

A generous chunk of fragrant British heather honeycomb sumbmerged in golden suspended in golden Acacia honey. Best of both worlds.  Ingredie...

Light, floral Acacia honey infused with smoky chipotle chilli. Deeply aromatic with a gentle heat and mellow sweetness. Great for drizzling on piz...

A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...

Inspired by traditional Himalayan spiced tea, this bold Nepali black tea is blended with ginger, cinnamon leaf, cardamom and black pepper. Deep, ...

A golden, high grown black tea from the Himalayan foothills, naturally sweet, clean and gently floral. A light and elegant take on classic breakfa...

Sweet peachy juiciness, fiery jalapeño and oak smoked sea salt. Perfect for rubbing on your pork, lamb or veggies.   Ingredients Coconut sugar, ...

The crunchy and earthy texture of the cauliflower leaves sets this kimchi apart from its more traditional counterparts. Pair it with spicy dishes f...

An old fashioned, classic British summer honey from the clover pastures and wildflower hedgerows of Shropshire. Delicious in fruit smoothies or for...

From a rich and verdant grassland habitat with unique nectar sources, where the surrounding hills rise from the meadows of the upper River Thames. ...

Earthy and deeply umami, this organic oat miso is slow aged in oak barrels for layered, savoury complexity. Smear onto your sourdough, whisk into v...

A mild, non spicy ‘white' kimchi with beautiful marine overtones on account of the seaweed. Perfect for summer salads and to accompany barbecues....

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

Three times hotter than Keir's original sriracha, this fermented organic sauce really packs a punch. Made with only chilli, honey, garlic, salt and...

Harvested from the windswept Dorset moors, this rare honey is made by bees feeding on the late summer bloom of bell heather. Naturally jelly-ish in...

A savoury granola made from 100% organic, activated seeds and grains with a bold, umami rich seasoning. Perfect for sprinkling over salads, soups, ...

Harvested from coastal Kent, this runny honey is crafted by bees that visit the bramble, viper's bugloss, and wild wood sage flowers growing on the...

These coffee beans from Papua New Guinea are grown mainly by smallholders in 'gardens' - a small plot of land that ranges anywhere from a small ...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

These beans are farmed exclusively by women as part of the Café Femenino initiative. Café Femenino requires participating cooperatives to give...

Live, fermented, and organic. A staple in North African cuisine, this harissa is a smoky, lemony, medium-hot chilli sauce packed with depth and com...

Start the day right with Ben and Ceri’s refreshing morning tea blend. This bright mix of citrusy lemon verbena, earthy nettle, and vibrant cale...

A calming blend designed to help you unwind at the end of the day. Ben and Ceri’s night blend combines soothing chamomile and fragrant lavender wit...

A soothing and uplifting lunchtime infusion, perfect on its own or alongside a meal. Ben and Ceri’s noon blend combines refreshing Moroccan mint, t...

Ben and Ceri’s mint grew so well this year that they’ve made a pure Moroccan mint tea. Naturally refreshing and invigorating, this 100% mint in...

HG Reserva Familiar Arbequina is an organic extra virgin olive oil made from Arbequina olives grown sustainably on 340 hectares at Hacienda Guzmán....

Live, fermented and organic smooth mustard. Cut from wholegrain, it’s mild, smooth, spicy and so very versatile. Perfect for mayonnaises, dressing ...

Live, fermented and organic wholegrain mustard. Mild, spicy and so versatile, bring mayo, dressings and more to life with this everyday ferment. Mi...

Our live, fermented and organic Mexican black beans. All the flavour of refried beans in a fermented condiment. Packed full of live bacteria. Make ...

Live, fermented and organic lime pickle. Cayenne provides heat, and a little honey balances the lime in this sublime interpretation. Packed full of...

Live, fermented and organic piccalilli. A mellow, sour and spicy take on the classic. Millions of bacteria per serving. Pair it with smoked Pitchfo...

Live, fermented and organic ploughman’s pickle. Dark, sweet, sour, bold and punchy. Millions of live probiotic bacteria per serving. Perfect to pai...

Live, fermented and organic sweet curry sauce. Made by fermenting whole fruit and veg in spices and blending. Millions of bacteria in every serving...

Live, fermented and organic brown sauce. Rich, dark, naturally sweet and spicy. Millions of bacteria per serving. Perfect alongside some organic eg...

Live, fermented, organic, tomato ketchup. Rich and deep, but delicately spiced. Slightly sweetened with dates. Millions of bacteria per serving. Sp...

Live, fermented and organic sriracha. Chilli, honey, garlic, salt and the magic of fermentation. Packed full of probiotic bacteria. Perfect to spre...