Pantry

Delicate, small fish — often known as brislings — packed simply in fresh spring water. Light, clean and natural...

The O.G. Made with basil grown on a small family farm in Liguria, the birthplace of Genovese pesto....

A classic. Made with just organic flour and water in the traditional style of Southern Italy. Slowly proofed, shaped with bronze plates, ...

Bright and fragrant. Made with fresh basil grown on a small family farm in Liguria, the birthplace of...

Soft, sweet and versatile. Hand sorted and produced in small batches, only the best make it into each...

A classic. Just organic flour and water. Slow proofed, shaped with traditional bronze plates and given space to dry naturally because good pasta ta...

Rich, smooth, and creamy Italian beans. Hand sorted so only the best make it into each small batch. Read...

Tender and meaty, they’re best added to stews, tacos and rice bowls. Hand sorted so only the best make it...

Sweet, tender and ready to stir into pastas, risottos and soups. Hand sorted so only the best make it into ...

A vegan twist on the Neapolitan classic, you’ll find deeply savoury olives and umami-rich capers instead of the standard anchovies. Perfect for whe...

A cupboard staple. Tender with a slightly nutty, earthy flavour. Hand sorted so only the best make it into ea...

One of Sicily’s most beloved dishes. Naturally slightly sweet and velvety, it’s a celebration of ripe tomatoes, sil...

Contains no chicks or peas! Tender and meaty. Hand sorted so only the best make it into each small batch. Ready...

‘Little ears’. Tiny dome shapes, acting as miniature sauce bowls. Moulded with bronze plates for a rough surface that sauces can cling onto. Slowly...

A smooth, naturally sweet passata made with an astonishing 99.8% tomatoes - the rest is salt. Simply swirl into s...

Long, flat ribbons made as pasta should be. Just organic flour and water, given time to proof and dry, and bronze cut.    Ingredi...

A pantry staple. Simply packed in their own juice.    Ingredients  All ingredients are organic except those noted w...

Whole, skinless, and packed simply in their own juice. Endlessly versatile, they make the perfect foundation for so...

Clean and bright,this classic pomodoro e basilico is the perfect base to kick start your pasta sauce.   Ingredients  ...

Beautiful loose spirals, like little ribbons. Shaped with traditional bronze plates, slowly proofed and dried for the perfect al dente bi...

Golden and crunchy. Baked in small batches to a traditional recipe inspired by traditional seafarer crackers from Northern Spain. Wonderful pai...

The same signature ‘snap’ of the classic breadstick, elevated with nutty toasted sesame seeds. Beautifully artisanal, irresistibly moreish and pe...

Crisp, golden, and hand finished with a generous dash of extra virgin olive oil for that signature ‘snap’. Irresistibly moreish and perfect for dip...

Carefully prepared tuna fillets preserved in organic extra virgin olive oil. Smooth, rich and well bala...

Charming little pasta shells. Perfect for chunky sauces, or anything that deserves a good scoop. Made as pasta should be, just organi...

Prepared by hand, these tender anchovy pieces are preserved in organic, cold pressed extra virgin olive oil. Rich, ...

Made from freshly stoneground British wheat and pure water. Bronze cut and gently air dried for a rich, silky bite that holds sauce and flavo...

Rustic, elegant, with a subtle nuttiness. Small and straight, they’re curled in on themselves with an open groove to scoop up sauce...

Made from freshly stoneground British wheat and pure water. Bronze cut and slow dried for tiny rice like grains with a light nutty flavour that...

Skinless and boneless for ease, these flaky fillets come from responsibly fished wild Pacific salmon. Clean tasti...

Made from freshly stoneground British wheat and pure water. Expertly shaped and air dried to create strands that capture every drop of sauce. In...

Crisp sourdough crackers made from ancient and heritage wheats with a mix of toasted grains. Flavoured with king oyster mushrooms, olive oil...

Earthy and richly savoury, this organic pea miso is slow fermented in oak barrels for layered umami depth and rounded complexity. Spread onto toast...

Gloriously golden. Handcrafted using natural beeswax from Steve and George’s hives and organic cotton wicks. At the end of each season, the wax i...

‘A little pot of joy’. Made with natural beeswax from Steve and George’s hives. Smooth as silk, this all in balm soothes and moisturises your lips,...

Also known as casarecce, ‘home style’, a nod to the traditional method of rolling the dough around a thin rod to create the pasta’s sig...

A delicate, floral infusion made from the pollen heads of chamomile plants that have been grown according to organic principles. Revered...

A classic green tea. Grown according to organic principles, the leaves are then steamed to end the oxidation process, resulting in a tea wi...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

Pole and line caught yellowfin tuna, preserved in organic extra virgin olive oil for a richer, more round...

Pole and line caught skipjack tuna steaks, preserved in organic first cold pressed extra virgin olive oil. F...

Pole and line caught yellowfin tuna, packed in spring water for a clean, straightforward finish. Ingredi...

A British hedgerow meets a Sicilian lemon grove in this zesty twist on the English classic. Crafted with 64% of pure fruit juice and blended with f...

Crafted in celebration of the unsung hero of the English kitchen garden. Light, sprightly and bracingly refreshing, this cordial is all about the a...

A full throated celebration of a quintessentially English classic or, as their friends have affectionately dubbed it, ‘a super posh Ribena’. Made w...

Handmade from freshly milled ancient and heritage wheats. Great for saucy dishes or a grownup twist on mac n’ cheese.    Ingredients  All...

Creamy, vibrant green, and rich in umami. Handpicked from young, shade-grown tea leaves grown according to organic principles before being sto...

Light, floral Acacia honey infused with fiery Guajillo chilli. Sweet, aromatic, and boldly hot, with a lingering warmth that pairs beautifully w...