MEAT & POULTRY

Versatile, forgiving deliciousness. Big, bold flavours on account of the fat. Expertly taken off the bone making barbecuing easy. The hogget is th...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Beautiful, succulent bone-in m...

Cut from the rump, cooking this succulent steak is fabulous easy – and the taste is easily fabulous. The hogget is the best of both worlds, halfway...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Coarse ground lamb mince. High...

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecue...

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. The hogget is the best of both worlds, halfway betwee...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. French trimmed for a proper sh...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Ready for stews. Sear it to se...

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

Individual portions from the end of the rack. Exquisitely soft meat, best served pink. 3-4 pieces. More about Rachael & Jonny.