Mary, Peter, Andrew & Jonathan, Kingsbridge
Tucked away in a particularly beautiful Devonshire combe, Mary, Peter, Jonathan and Andrew run the definition of a family farm. Mary, who was born on the farm, inherited it from her parents and, with help from her husband Peter, transitioned the farm to organic. They immediately noticed the benefit it had on the health of their livestock. They are now Pasture for Life certified, producing wonderful milk and yoghurt regeneratively on site from their 60 or so cattle, alongside the pigs and sheep that they also raise organically. Their youngest Jonathan helps run the farm, while their eldest Andrew handles butchering all their beautiful beef, pork and lamb.
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Pasture fed organic conversion lamb leg steaks
Mary, Peter, Andrew & Jonathan, KingsbridgeThese lamb leg steaks are juicy, tender and full of flavour. Sear in the pan and finish in the oven or barbecue. Key thing is not to overcook 'em a...
View full detailsPasture fed organic conversion lamb sausages with mint
Mary, Peter, Andrew & Jonathan, KingsbridgeThe perfect combination, lamb and mint. Nothing unnecessary added. Wonderful sausages, perfect on the barbecue or as an easy midweek dinner. Ingred...
View full detailsPasture fed organic conversion lamb mince
Mary, Peter, Andrew & Jonathan, KingsbridgeCoarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes. While their sheep ar...
View full detailsPasture fed organic conversion rack of lamb
Mary, Peter, Andrew & Jonathan, KingsbridgeFrench trimmed for a proper show of feast. Sear, then stick in the oven (but not for too long). While their sheep are all living organically, the...
View full detailsPasture fed organic conversion lamb chop
Mary, Peter, Andrew & Jonathan, KingsbridgeA British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...
View full detailsPasture fed organic conversion lamb leg
Mary, Peter, Andrew & Jonathan, KingsbridgeBeautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. While their sheep are all living organically, the pr...
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