TODAY'S HIGHLIGHTS
Frozen wild black bream fillets
Caroline, PlymouthFirm, white flavourful fish. Similar in both taste and texture to bass. Salt bake it for a dish that will seriously wow your guests. Frozen items m...
View full detailsFrozen wild plaice fillets
Caroline, PlymouthDelicate, white flesh. Pan fry, or batter and serve with chips. Frozen items may arrive with you partially or entirely defrosted. More about Caroline.
Frozen wild wrasse fillets
Caroline, PlymouthThese beautiful wrasse fillets are known for their delicate white flesh and mild, slightly sweet flavour. Frozen items may arrive with you partiall...
View full detailsFrozen octopus tentacles
Caroline, PlymouthFresh octopus tentacles, potted by Andy from his day boat Melanie, landing into Plymouth. Raw and ready to prepare. Grill until charred, braise low...
View full detailsFrozen wild lemon sole fillets
Caroline, PlymouthAn English bastardisation of the French ‘limande’ (as opposed to anything to do with citrus fruits), lemon sole is great baked with cockles or simp...
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