OLD LARDER

Filleted by artisans in Northern Spain before being aged in barrels, these big, tender fillets are a world away from their horribly oversalted litt...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

  Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better tha...

Smokey, sweet, salty joy! Perfect for roasting up some carrots with, or hitting up a nice cut of organic pork before barbecuing it.IngredientsMaple...

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. Rebecca rescues edible broccoli stalks from going to waste and th...

Exceptional. Contains nothing but pasture fed organic milk and the vital living bacteria that turn it into yoghurt. Incubated for a minimum of 24 h...

  Made on the farm by Mary, Peter and Jonathan from their 100% pasture fed milk, this extraordinarily indulgent cream is essentially clotted cream ...

Made on the farm by Mary, Peter and Jonathan from their 100% pasture fed milk, this cream is extra thick and very tasty.  Pasteurised. IngredientsA...

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

An adaptation of the Cacciatorini salami, warmly spiced and gently smoked over blackthorn wood chips.  IngredientsAll ingredients are organic excep...

The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...

Grill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...

With this sausage, Andrew lets his amazing organic pork do the talking. Only cracked black pepper, ground white pepper and salt are added for a ser...

The nooks and crannies in fusili make it the perfect 'sauce trap' pasta. Pair it with just about anything for a really easy, satisfying midweeke...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

Laurie's ginger beer is based on an old school drink called a switchel - once a  refreshing drink for farmers on a hot day. Enjoy chilled, straight...

Breakfast? Or a fabulous (and fabulously easy) midweeker. You decide. But once you try ‘em, you’ll be hooked. IngredientsAll ingredients are organi...

Rich, luxurious fat from pigs that have both lived and eaten well. Because it turns out that granny did know best.... More about Mary, Peter, Andre...

A lively, complex honeycomb from Harrow bees, with citrus notes, from the diverse flora of the capital's trees, parks and gardens. Gorgeous with cu...

An old fashioned creamed British Spring honey from the clover pastures and wildflower hedgerows of Shropshire. From beehives nestled on an old coun...

For five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...

These coffee beans from Papua New Guinea are grown mainly by smallholders in 'gardens' - a small plot of land that ranges anywhere from a small ...

Organic black pepper mixed with sustainably hand-harvested organic Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about ...

A beautiful sausage, perfect for a hearty breakfast or a classic bangers and mash. IngredientsAll ingredients are organic except those noted with*P...

Fermented white cabbage. Inspired by recipes from Seoul, Korea. Crunchy, punchy and packed with beneficial live bacteria. IngredientsWhite cabbag...

Fermented, locally sourced watercress. Uniquely wonderful in flavour and bursting with ginger, garlic, and heat. Fantastically gut healthy. Ingred...

Rich streaky bacon. Perfect for wrapping venison haunches, monkfish or chicken breasts - provided you can resist putting it all in a sarnie…. 6 - 8...

Pure British spring honey, creamed and blended with warming spicy ginger and aromatic ground turmeric.  Ingredients100% honey, ginger, turmeric. Al...

A truly exceptional product. Perfect for drizzling on granola and yoghurt or spreading on one of a sourdough bagels. IngredientsAll of which are or...

Start your morning right, with this 100% organic back bacon. Carefully cured with nitrate free salts, it's the perfect addition to your fry up. A h...

HG Reserva Familiar Arbequina is an organic extra virgin olive oil made from Arbequina olives grown sustainably on 340 hectares at Hacienda Guzmán....

Perfectly slim and perfectly organic bundles of joy. IngredientsAll ingredients are organic except those noted with*Pork, wheat rusk (gluten), salt...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

These coffee beans from Papua New Guinea are grown mainly by smallholders in 'gardens' - a small plot of land that ranges anywhere from a small ...

Firm, springy fusilli made from 100% organic Khorasan wheat. Its rich, buttery flavour pairs beautifully with pesto, roasted vegetables, or creamy...

The crunchy and earthy texture of the cauliflower leaves sets this kimchi apart from its more traditional counterparts. Pair it with spicy dishes f...

A mild, savoury seed granola made from organic, nut free and naturally gluten free ingredients, finished with a gentle garlic and onion seasoning...

Made from freshly stoneground British wheat and pure water. Bronze cut and gently air dried for a rich, silky bite that holds sauce and flavo...

Whole organic einkorn berries with a rich, earthy flavour. Perfect for grain salads, soups, risottos, or slow cooked dishes. IngredientsAll ingr...

Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...

A generous chunk of fragrant British heather honeycomb sumbmerged in golden suspended in golden Acacia honey. Best of both worlds.  Ingredie...

Light, floral Acacia honey infused with fiery Guajillo chilli. Sweet, aromatic, and boldly hot, with a lingering warmth that pairs beautifully w...

Slow fermented sourdough crackers made with freshly milled flour and fermented green pepper. Crisp, peppery and deeply savoury. IngredientsA...

Gloriously golden. Handcrafted using natural beeswax from Steve and George’s hives and organic cotton wicks. At the end of each season, the wax i...

A mild, non spicy ‘white' kimchi with beautiful marine overtones on account of the seaweed. Perfect for summer salads and to accompany barbecues....