OLD LARDER

The nooks and crannies in fusili make it the perfect 'sauce trap' pasta. Pair it with just about anything for a really easy, satisfying midweeke...

Firm, springy fusilli made from 100% organic Khorasan wheat. Its rich, buttery flavour pairs beautifully with pesto, roasted vegetables, or creamy...

Made from freshly stoneground British wheat and pure water. Bronze cut and gently air dried for a rich, silky bite that holds sauce and flavo...

Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...

Made from freshly stoneground British heritage wheat and pure water. Bronze cut and air dried for silky textured ribbons that hold sauce beautif...

Handcrafted in Belfast, this wholesome wholewheat rigatoni is bronze cut and slow dried for a beautiful texture and full, nutty flavour. The clas...

A ribboned pasta with a frilled edge, made from freshly milled organic wheat. Bronze cut and air dried for that perfect bite and a delicate nutt...

Handmade from freshly milled ancient and heritage wheats. Great for saucy dishes or a grownup twist on mac n’ cheese.    Ingredients  All...