Dairy & Eggs

This farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...

Grill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...

The classic farmhouse Wensleydale, where subtly oak smoking complements the cheese’s creamy texture. IngredientsRaw milk. Allergens: Milk More abou...

Matured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...

A mini brie-style cheese that blends goat's milk with cow's cream and the result is, frankly, unbelievable. The goat's milk brings a subtle lift th...

Classic continental style yoghurt with real body. Unhomogenised, with a creamy layer on top. Simply delicious. More about Matt & Dan.

Ranked 8th best cheese in the world from over 5,000 entries at the World Cheese Awards and one look tells you why it stands out. Aged in butter...

A creamy cow's milk brie infused with a savoury pistachio crème by Natalie. Subtle, nutty and unlike anything else on the cheeseboard - one f...

A triple cream from Sharpham Dairy in Devon - rich, indulgent and unapologetically decadent. Fresh, pillowy and deeply creamy, this is the cheese...

A creamy cow's milk brie filled with white truffle-rich Italian mascarpone that infuses through the entire cheese. Luxuriously earthy and deepl...

A proper British halloumi made with pasteurised cow's milk — firm, squeaky and built for the barbecue. Slice thick, grill until golden and charred,...

Handmade in Somerset, five miles from the town of Cheddar itself. Cloth-bound and matured for 12–14 months, every batch is subtly different, shaped...

Gloriously gooey and deeply creamy, with blue on the outside and delicate flecks running through the interior. A soft, indulgent blue that spre...

A barrel-aged sheep's milk feta, made in Somerset with a Mediterranean soul. Salty, tangy and crumbly with a depth that comes from slow ageing — ...

First made by Robin Congdon in the 1980s, Ticklemore Goat is known across the world and takes its name from a street in Totnes made famous by i...

A brie with bite. Natalie's Carolina Reaper brie pairs rich, creamy cheese with the slow, rising heat of the world's hottest chilli. It's bold,...

An ash-covered unpasteurised goat's cheese with a light, fluffy interior and a peppery bite around the rind. Delicate but confident — one for...