Christmas Market

This traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...

Made from the finest pork neck fillets, carefully seasoned, and cased for slow maturation. Deliciously savoury and aromatic. IngredientsAll ingredi...

Deeply savoury, gently spiced. A classic topping or just a really great snack.   Ingredients All ingredients are organic except those marked with...

A seasonal twist on a classic favourite. Organic Lincolnshire sausage meat, flavoured with sage, ideal for rolls, stuffing, or your own festive sau...

Everyone who has tried these swears by them. Offcuts, trim and odd and sods of bacon that will bring instant depth and flavour to any number of dis...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

Festive, savoury and dangerously moreish. Smoky bacon and sharp cranberry through a proper organic pork sausage. Perfect for party platters or just...