CHEESE

Grill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...

A sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...

A mini brie-style cheese that blends goat's milk with cow's cream and the result is, frankly, unbelievable. The goat's milk brings a subtle lift th...

A triple cream from Sharpham Dairy in Devon - rich, indulgent and unapologetically decadent. Fresh, pillowy and deeply creamy, this is the cheese...

This cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens it and gives it an extra dep...

A lovely mature cheddar rolled in roasted hops — earthy, aromatic and made for a glass of something cold and hoppy. If you love beer, this is...

Named best cheese in the world in 2017 — and one taste tells you why. A hard cow's milk cheese from Cornwall with an alpine richness, smoot...

Ranked 8th best cheese in the world from over 5,000 entries at the World Cheese Awards and one look tells you why it stands out. Aged in butter...

A barrel-aged sheep's milk feta, made in Somerset with a Mediterranean soul. Salty, tangy and crumbly with a depth that comes from slow ageing — ...

A proper British halloumi made with pasteurised cow's milk — firm, squeaky and built for the barbecue. Slice thick, grill until golden and charred,...

A brie with bite. Natalie's Carolina Reaper brie pairs rich, creamy cheese with the slow, rising heat of the world's hottest chilli. It's bold,...

An ash-covered unpasteurised goat's cheese with a light, fluffy interior and a peppery bite around the rind. Delicate but confident — one for...

A rare, extra mature Montgomery cheddar with a rich, savoury depth and satisfying crumble. Pairs phenomenally with apples, walnuts, and a drizzle o...