BREAKFAST

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

With this sausage, Andrew lets his amazing organic pork do the talking. Only cracked black pepper, ground white pepper and salt are added for a ser...

A beautiful sausage, perfect for a hearty breakfast or a classic bangers and mash. IngredientsAll ingredients are organic except those noted with*P...

Breakfast? Or a fabulous (and fabulously easy) midweeker. You decide. But once you try ‘em, you’ll be hooked. IngredientsAll ingredients are organi...

Rich streaky bacon. Perfect for wrapping venison haunches, monkfish or chicken breasts - provided you can resist putting it all in a sarnie…. 6 - 8...

Start your morning right, with this 100% organic back bacon. Carefully cured with nitrate free salts, it's the perfect addition to your fry up. A h...

Lean, quick to cook, and great with whatever you’ve got to hand. Grill them, pan fry them, marinate them. They’re simple, versatile, and full of po...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...

Slow cook these and they’ll reward you with soft, fall apart meat and glossy, sticky broth. A proper cut for cooler evenings and big, comforting me...

These slices crisp up beautifully in the pan or under the grill. Serve with something sharp (apple, chilli, vinegar, kimchi…) and you’re winning. M...

The same cut used for the iconic coppa steak, cured, smoked and sliced into delicious thick cut bacon. Ingredients All of which are organic excep...

Rich, thick cut streaky bacon. Perfect for wrapping venison haunches, monkfish or chicken breasts - provided you can resist putting it all in a sar...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...