BASICS

Classic sourdough, fermented in the traditional manner and made with just flour, water and sea salt. IngredientsAll ingred...

Laid on fresh pasture by hens living their best lives. No antibiotics, just organic grains, wild forage, and plenty of sun. Better for the land. Be...

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

Made from freshly stoneground British heritage wheat and pure water. Bronze cut and air dried for silky textured ribbons that hold sauce beautif...

A bright, rounded blend of Emily and Harry’s organically grown Russets, Rajka, Bramleys, and Sunset apples. Pasteurised. IngredientsAll ingredien...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...

A proper biscuit, hearty, malty and just sweet enough. Made with wholegrain flour, butter and a touch of sea salt for balance. Superb when ...

Live, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

Sear, braise, delight, repeat.More about Rachael & Jonny.

Handcrafted in Belfast this gorgeous pasta is bronze cut and slow dried. The name radiatori literally translates to 'radiators' and this unique...

Sweet and bright flavours from a mixture of fresh, organic and in season lettuce leaves. More about Sam & Sarah.

Wholegrain sourdough meets rich cacao husk flour for a chocolate biscuit with depth and crunch. Grown up. IngredientsAll of which are organic...

You know wok to do with these.More about Rachael & Jonny.

Rigatoni, a classic from central and southern Italy, is known for its ridged texture, making it ideal for pairing with rich, hearty sauces. It's ...

Handmade from freshly milled ancient and heritage wheats. Great for saucy dishes or a grownup twist on mac n’ cheese.    Ingredients  All...

A hearty breakfast patty, best tucked into in a buttered roll with a fried egg and dash of ketchup.  Ingredients All ingredients are organic ex...

Made from freshly stoneground British wheat and pure water. Expertly shaped and air dried to create strands that capture every drop of sauce. In...

Made from freshly stoneground British wheat and pure water. Bronze cut and slow dried for tiny rice like grains with a light nutty flavour that...

Made from freshly stoneground British wheat and pure water. Bronze cut and gently air dried for a rich, silky bite that holds sauce and flavo...

NB - note that as we approach the end of the stored potato season, these are worth refrigerating. If they do sprout, it’s nothing to worry about. J...

Something truly special. Made with wholegrain einkorn — one of the oldest cultivated grains on earth — and fermented wit...

Proper bagels with a sourdough soul. Chewy crust, dense crumb and the malty warmth of barley running through them. Toa...

All the crunch and savour of the classic New York everything bagel, built on Kiran's sourdough base. Sesame, poppy, ...

Sunshine in a loaf. Kalamata olives, fresh rosemary and bright lemon zest through a stoneground wheat sourdough. Tear ...