Whole Marketplace

Beautiful natural honey with the comb from Hajar and James’ own bees. In the beautiful Essex countryside, these bees flit ...

A generous chunk of fragrant British heather honeycomb sumbmerged in golden suspended in golden Acacia honey. Best of both worlds.  Ingredie...

Prepared by hand, these tender anchovy pieces are preserved in organic, cold pressed extra virgin olive oil. Rich, ...

Pure British spring honey, creamed and blended with warming spicy ginger and aromatic ground turmeric.  Ingredients100% honey, ginger, turmeric. Al...

Rich, creamy, and full of character.  Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...

This miniature carries all the character of Secret Garden’s Organic Wild Gin, clean, bold, and elegant, with roots firmly in the wild. It blends de...

Made from summer tomatoes and just bursting with flavour. Fabulous to dress a salad and also works to bring instant, extra depth to tomato based di...

A deep, aromatic broth. Ros has collaborated with Vietnamese chef Uyen Luu to bring real authenticity to every bowl. Gently infused with shio koj...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.

This Great Taste Award winning vinegar is truly scrumptious. A very English twist on cassis, add to drinks, barbecued anything or just drizzle a fe...

Aromatic, tangy, and perfect with a cold beer and a few slices of organic chorizo. These little green arbequina olives are grown naturally in Spa...

Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...

A classic. Made with just organic flour and water in the traditional style of Southern Italy. Slowly proofed, shaped with bronze plates, ...

Three bottles’ worth of brilliant organic French wine – in a box! Even better, it stays fresh for up to six weeks once opened, so you can enjoy it ...

Albufera rice is renowned in Spain for its ability to both absorb stock and to resist overcooking, making it perfect for paellas and risotto.  It's...

Filleted by artisans in Northern Spain before being aged in barrels, these big, tender fillets are a world away from their horribly oversalted litt...

A bright, rounded blend of Emily and Harry’s organically grown Russets, Rajka, Bramleys, and Sunset apples. Pasteurised. IngredientsAll ingredien...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

The crunchy and earthy texture of the cauliflower leaves sets this kimchi apart from its more traditional counterparts. Pair it with spicy dishes f...

Ros’ take on tonkotsu, ‘pork bones'. Slow simmered for 24 hours and seasoned with a shio tare of salt, whole spices and balsamic reduction for ...

Light, floral Acacia honey infused with fiery Guajillo chilli. Sweet, aromatic, and boldly hot, with a lingering warmth that pairs beautifully w...

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. Rebecca rescues edible broccoli stalks from going to waste and th...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...