Whole Marketplace

A smooth, buttery oolong infused with real coconut pieces. Naturally floral with a rich, creamy sweetness — the kind of cup you reach for when you...

The classic all-rounder. A reliable blend for pasta sauces, roasts, stuffings and anything that just needs a bit of herb.  

Earthy, slightly peppery and deeply savoury. Fry in brown butter for pasta, or tuck under the skin of a roast chicken.

Product: Organic lamb fat  Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This n...

Tart, bright and refreshing. Cranberry with just enough apple to take the edge off. From concentrate. Ingredi...

Tiny, punchy and intensely flavoured. Fry in hot oil until they pop and crackle — essential for dals, pickles and South Indian cooking.

Sweet, anise-scented and wonderfully versatile. Crush into a sausage mix, scatter over roast pork, or steep as a tea.

Deep, smoky and richly flavoured. The spice that makes everything taste like it's been cooked over a fire.  

Muscular, earthy and wonderfully textured. Before cooking, trim away any fat and remove the inner membrane - a quick job that's well wor...

Warm, sweet and quietly complex — like clove, cinnamon and nutmeg decided to share a jar. Essential for jerk seasoning, great in baking and stews.  

Classic continental style yoghurt with real body. Unhomogenised, with a creamy layer on top. Simply delicious. More about Matt & Dan.

Bright, cool and refreshing. A natural with lamb, stirred into yoghurt, or steeped as a simple tea.

Beautiful, fragrant and unmistakably anise. Drop a whole star into a broth, stew or mulled wine and let it do its work.

Sharper and more refined than black, without the dark specks. The choice for light sauces, fish dishes and mashed potatoes.

Fresh tasting ocean greens. Excellent fried - as Chinese crispy seaweed - or equally good raw in a salad. Allergens: May contain traces of Fish, Sh...

An everyday seasoning for a flavour boost on pretty much anything. Use generously and often. Especially on chips. IngredientsSea salt, pink pepperc...

Makes a lovely dressing for all your summer salads. Add it to marinades, drizzle over fruit salad or even ice cream. Use to deglaze pans afte...

This Great Taste Award winning vinegar is truly scrumptious. A very English twist on cassis, add to drinks, barbecued anything or just drizzle a fe...

Sea salad is a beautiful vibrant mix of dulse, ocean greens and nori flakes. Sprinkle onto cooked or raw dishes.  Allergens: May contain traces of ...

Smokey, sweet, salty joy! Perfect for roasting up some carrots with, or hitting up a nice cut of organic pork before barbecuing it.IngredientsMaple...

A lively, complex honeycomb from Harrow bees, with citrus notes, from the diverse flora of the capital's trees, parks and gardens. Gorgeous with cu...

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

Straight from the beehive, hand cut from full frames, this honeycomb is a delicious treat. Have it on cheese boards, with fruit or on top of your b...

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. Rebecca rescues edible broccoli stalks from going to waste and th...