Whole Marketplace

Textured heat with visible seeds. Scatter over pizza, stir into pasta or add to a marinade for a bit of bite.  

Warm, sweet and ready to go. For when the grater isn't to hand — baking, spice blends and a quick grating into anything creamy.  

Bold, earthy and the taste of the Mediterranean. Pizza, pasta, grilled meats and roasted vegetables — it goes with all of them.  

Sweet, peppery and a cupboard essential. For the days when fresh isn't to hand — stir into sauces, soups and dressings.  

Thick and rich. The blueberry puree gives this one real body. From concentrate. Ingredients  All in...

Earthy, lemony and an essential building block for curries, stews and North African cooking.  

Piney, resinous and wonderfully robust. Scatter over roast lamb, potatoes or focaccia — it loves heat.  

Pure, clean heat. A little goes a long way — use it to lift soups, sauces, marinades and anything that needs waking up.  

For when you want garlic flavour without the fuss. Rubs, marinades, dressings and anywhere you need it evenly distributed.  

Steady, rounded heat with depth. The workhorse of any spice shelf — curries, chillies, rubs and marinades.  

Warm, sweet and deeply nostalgic. The heart of a good fruit cake, hot cross bun or spiced biscuit.  

Earthy, warm and golden. The colour of a good curry, a golden milk or a simple rice pilaf.  

Our live, fermented and organic sweet chilli sauce. A pure, hot, sweet and rich take on the classic. Millions of live probiotic bacteria per servin...

Fermented white cabbage. Inspired by recipes from Seoul, Korea. Crunchy, punchy and packed with beneficial live bacteria. IngredientsWhite cabbag...

This vinegar will pep up your pies and crumbles - add to the stewing fruit for a flavour burst that really brings out the natural sweetness. Apple...

‘Kombu’ to the Japanese who hold this plant in very high esteem, kelp abounds in the UK and we should all be eating much more of it! Deep umami fla...

Live, fermented and organic sweet curry sauce. Made by fermenting whole fruit and veg in spices and blending. Millions of bacteria in every serving...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

Live, fermented and organic wholegrain mustard. Mild, spicy and so versatile, bring mayo, dressings and more to life with this everyday ferment. Mi...

A rich, earthy vinegar. Great to drizzle over roast vegetables or to use for pickling. Add to vegetable stews and meat casseroles or serve a littl...

Fruity and warming, this vinegar can be used to enrich sauces, stews and casseroles. Works really well with game, duck and sausages and the deep b...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

Live, fermented and organic brown sauce. Rich, dark, naturally sweet and spicy. Millions of bacteria per serving. Perfect alongside some organic eg...

Buttery, golden, and deeply nourishing — a little goes a long way in your kitchen. Use for high heat cooking, roasting, or spreading.  Ingredie...