Whole Marketplace

Matured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...

Light and crisp organic lager. Classic helles style with a long, cold maturation. Perfect on its own or with food. BPA-free can. 4% ABV Ingred...

Baby leeks are the charming little siblings of the allium family. Perfect for adding a subtle, sweet flavour to your dishes. Sauté them in olive oi...

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

Sunshine in a loaf. Kalamata olives, fresh rosemary and bright lemon zest through a stoneground wheat sourdough. Tear ...

Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...

A hearty breakfast patty, best tucked into in a buttered roll with a fried egg and dash of ketchup.  Ingredients All ingredients are organic ex...

Everything you love about Hajar & James' sourdough scones, studded with plump sultanas. Flaky, buttery and tangy, with...

Rich, dark and dangerously good. Organic cocoa and a double hit of dark and milk chocolate couverture, with a whisper of e...

A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Laurie's ginger beer is based on an old school drink called a switchel - once a  refreshing drink for farmers on a hot day. Enjoy chilled, straight...

Chop and use to decorate meat and fish dishes, or toss into a salad for a bit of extra bite. More about Sam & Sarah.

  Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better tha...

Bold, beautiful and criminally underused. The stems bring colour and crunch, the leaves wilt down into something silky and earthy. Sauté with garli...

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

All the joy of a watermelon and fridge-friendly. Sweet, cold and juicy - the only decision is whether to slice or scoop. More about Carl.

Embedded into many culinary traditions, purple kale’s earthy beauty captivates both the eye and the tastebuds.More about Richard. 

Fermented, locally sourced watercress. Uniquely wonderful in flavour and bursting with ginger, garlic, and heat. Fantastically gut healthy. Ingred...

Classic sourdough, fermented in the traditional manner and made with just flour, water and sea salt. IngredientsAll ingred...

With a little crunch on the outside and a chewy centre, these oversized cookies are simply irresistible. No nasties. Appro...

Three bottles’ worth of brilliant organic French wine – in a box! Perfect for a little splash while you’re cooking, and just as perfect for decan...

Hugely satisfying, makes vegetables (and pretty much everything) taste better.More about Rachael & Jonny.

This farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...