Whole Marketplace

For when you want garlic flavour without the fuss. Rubs, marinades, dressings and anywhere you need it evenly distributed.

Bold, earthy and the taste of the Mediterranean. Pizza, pasta, grilled meats and roasted vegetables — it goes with all of them.

Elegant, anise-tinged and unmistakably French. The classic partner for chicken, eggs and creamy sauces.

Warm, sweet and deeply nostalgic. The heart of a good fruit cake, hot cross bun or spiced biscuit.

Warm, sweet and ready to go. For when the grater isn't to hand — baking, spice blends and a quick grating into anything creamy.

Deep, smoky and richly flavoured. The spice that makes everything taste like it's been cooked over a fire.

The most essential seasoning in the kitchen. Pungent, sharp and warming — use it on everything.

Earthy, slightly peppery and deeply savoury. Fry in brown butter for pasta, or tuck under the skin of a roast chicken.

Freshly grated is a world apart from pre-ground. Warm, sweet and deeply aromatic — a few passes over a grater transforms a béchamel, a mash or a cu...

Earthy, warm and golden. The colour of a good curry, a golden milk or a simple rice pilaf.

A fragrant, warming blend to finish a dish, not start one. Stir through at the end and let the aromatics sing.  

Textured heat with visible seeds. Scatter over pizza, stir into pasta or add to a marinade for a bit of bite.  

Warm, sweet and ready to go. For when the grater isn't to hand — baking, spice blends and a quick grating into anything creamy.  

Clean, fresh and a quiet workhorse. Lifts sauces, soups and salads — the herb you don't notice until it's missing.  

Warm, nutty and indispensable. The spice you reach for most — curries, tacos, hummus, roasted veg. Always have it in.  

Slightly bitter, slightly sweet and unmistakably curry. Toast lightly and use sparingly — a little brings enormous depth.  

Cut from the rump, cooking this succulent steak is fabulous easy – and the taste is easily fabulous. More about Luke.

Beautiful minced steak that makes for a much quicker cook. Bangin'. More about Harry & Emily.

Product: Organic pork fat Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and ca...

Rich, wild, and hot smoked Keta salmon, expertly crafted with just salt and oak. IngredientsSalmon (fish), salt.  Allergens: Fish Frozen items may ...

A taste of the English harvest, full-flavoured, smooth, and deeply comforting. Rich with the warmth of the season, Fielden Harvest 2020 is a whisky...

Classic continental style yoghurt with real body. Unhomogenised, with a creamy layer on top. Simply delicious. More about Matt & Dan.