Whole Marketplace

Earthy, lemony and an essential building block for curries, stews and North African cooking.  

Sweet, mild and a beautiful deep red. For colour, warmth and a gentle pepper flavour in stews, roasts and rubs.  

Beef bones add the magic to your gravy and broths.More about Harry & Emily.

Stunning, and an English classic. Firm flesh, brimming with flavour. You really can’t beat a meunière….. Gutted.  Frozen items may arrive with you ...

Warm, sharp and fiery. A baking staple — ginger biscuits, cakes, curries and stir-fries.

The classic all-rounder. A reliable blend for pasta sauces, roasts, stuffings and anything that just needs a bit of herb.

Bright, cool and refreshing. A natural with lamb, stirred into yoghurt, or steeped as a simple tea.

Gentle, floral and a little sweeter than its cousin oregano. Lovely with roast chicken, tomato sauces and egg dishes.

Piney, resinous and wonderfully robust. Scatter over roast lamb, potatoes or focaccia — it loves heat.  

Piney, slightly peppery and unmistakably gin-scented. Crush and add to game, sauerkraut, cured meats or a hearty braise.  

Sharper and more refined than black, without the dark specks. The choice for light sauces, fish dishes and mashed potatoes.  

Piney, resinous and wonderfully robust. Scatter over roast lamb, potatoes or focaccia — it loves heat.  

Piney, resinous and wonderfully robust. Scatter over roast lamb, potatoes or focaccia — it loves heat.  

Steady, rounded heat with depth. The workhorse of any spice shelf — curries, chillies, rubs and marinades.  

Pure, clean heat. A little goes a long way — use it to lift soups, sauces, marinades and anything that needs waking up.  

A rich, full flavoured cut from the shoulder, the leg of mutton cut (LMC) - which is actually beef - gets its name from its distinctive shape, rese...

A smooth, buttery oolong infused with real coconut pieces. Naturally floral with a rich, creamy sweetness — the kind of cup you reach for when you...

A sophisticated, refined tea grown according to organic principles. Perfectly complemented by bright bergamot and fragrant organic rose. I...

Leaner than pork shoulder, rolled pork leg is perfect for a fast roast, while still producing fantastic crackling. The fat is what gives the meat i...

Crisp at the edges, chewy and bendable in the middle, with an almost brownie-like flaky top and a subtle sourdough tan...

Also known as orange Hokkaido, this squash is delicious. Nutty, earth and easy to prepare. More about Richard.  

A feast for the eyes and the table, harlequin squash wears its patchwork skin with pride. It's golden, nutty, and velvety when roasted. Perfect fo...

A showpiece for the adventurous. The head carries pockets of incredibly rich, gelatinous meat. Grill until the cheeks turn soft and yielding. Not f...

Lean, firm and deeply flavoured. The tail is the hardest-working muscle on the fish, giving it a dense, meaty texture that holds up beautifully ...