Whole Marketplace

A brie with bite. Natalie's Carolina Reaper brie pairs rich, creamy cheese with the slow, rising heat of the world's hottest chilli. It's bold,...

A beautifully simple white sourdough with the added depth of spelt. Crusty and endlessly versatile — this is your everyday...

All the crunch and savour of the classic New York everything bagel, built on Kiran's sourdough base. Sesame, poppy, ...

An oil carrying a century and a half of one family’s care. Cold pressed in small batches annually, highlighting Chemlali and cultivated Koroneiki...

A classic London Dry with conviction. Bold on the juniper, refreshingly zesty, with hints of rosemary for a herbaceous finish. For every bottle so...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. More about Luke.

Coarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes.More about Luke.

Ready for stews. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day. More about Luke.

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecu...

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long).More about Luke.

A classic roasting joint. Ideal for Sunday lunch. Consider cooking Roman style with anchovies, but mainly don’t overcook it.More about Luke.

Individual portions from the end of the rack. Exquisitely soft meat, best served pink.More about Luke.

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

Wonderfully rich meat to slow cook for hours and hours. Massively adaptable, this underrated cut works as well in classic European stews as it does...

Packed with flavour and amino acids, these organic bone broths are as good on the palate as they are for your supporting your immune system. Add to...

The ideal present for the difficult-to-please foodie in your life! The recipient will have 12 months to use the digital voucher to buy anything t...

An adaptation of the Cacciatorini salami, warmly spiced and gently smoked over blackthorn wood chips.  IngredientsAll ingredients are organic excep...

Lean pork leg meat delicately balanced with fat, simply seasoned and air dried. A similar flavour profile to a ‘Parma Ham’. Silver Award Winner in ...

Cook low and slow for a hearty stew. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about Hugh.

Straight from the beehive, hand cut from full frames, this honeycomb is a delicious treat. Have it on cheese boards, with fruit or on top of your b...

Traditional sage and herb sausages made with the finest organic pork. Perfect for breakfast, or as an easy midweek meal.  IngredientsAll of which ...

A lively, complex honeycomb from Harrow bees, with citrus notes, from the diverse flora of the capital's trees, parks and gardens. Gorgeous with cu...

A lovely Lean and flavoursome cut, ideal to dip in breadcrumbs for schnitzel, or simply pan fry. More about Helen.