Whole Marketplace

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...

Made with creamy Carnaroli rice and earthy porcini mushrooms, this organic risotto delivers rich, nutty flavours with every spoonful. E...

Derived from wild seeds, this red wholegrain rice is effortlessly digestible. Its rich nutty flavour and unique texture mean it's a must ...

Organic black wholegrain rice. This is the finest black rice, cultivated by the Picco family in Bianzè amidst Italy's rice paddies, and nou...

Tubes made for scooping up all the good stuff. Crafted in Italy using organic spelt, this hearty penne delivers a gently nutty flavour and a ...

Made in Italy using organic spelt, this beautifully textured spaghetti brings a gentle nuttiness and a wholesome twist to classic dishes. Simple ...

Delicately thin, perfectly crisp, and baked for that signature crunch. Just like the ones on your favourite trattoria table - made for ap...

Crispy, crunchy Italian style breadsticks with a wholesome organic flaxseed twist. Ingredients All of which are organic except those noted...

Small but mighty, these mini salamis blend wild mallard with warming spices and crunchy pistachios for a flavour packed snack. IngredientsAll in...

Salted for six months in hand harvested Trapani sea salt, then packed individually in cold pressed, organic ex...

Take your snack game up a notch. Wild mallard meets a subtle pistachio crunch, seasoned with aromatic pink peppercorn and coriander seeds for a fla...

Flaky, buttery, and full of tangy sourdough goodness. These aren't your average scones. Made with organic flour, butter, a...

An everyday seasoning for a flavour boost on pretty much anything. Use generously and often. Especially on chips. IngredientsSea salt, pink pepperc...

Made from the flank of the pig’s hind leg, this deeply flavourful meat is seasoned very simply with just salt and black peppercorns and then hand s...

Light, bright broth made from sustainably caught wild fish bones gently simmered with organic carrots, onions and herbs. Clean and savoury with a ...

Long, flat ribbons made as pasta should be. Just organic flour and water, given time to proof and dry, and bronze cut.    Ingredi...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

A function forward blend built for calm clarity. A high altitude mix of green tea, Holy Basil and Gotu Kola crafted to support steady focus and c...

Single origin black tea from high in the Colombian Andes. It's bold, malty and full bodied, with a smooth finish. Perfect with milk or just as it ...

Bright, bittersweet and beautifully aromatic, this is proper breakfast table marmalade. Even a certain bear in a duffle coat would give it his nod ...

A caffeine free rooibos chai infused with a tingle. This bold blend brings together warming ginger, aromatic cardamom and cinnamon with two kin...

A kitchen favourite. Organic, cold pressed virgin sesame oil, full of nutty, aromatic flavour. Perfect for drizzl...

Bold, buttery, and deeply flavoursome, this beef fat is perfect for roasting, frying, or adding an umami punch to stews, sauces, and pastry dis...

A pantry essential. Raw, organically sourced and naturally containing the ‘mother’. Bright and tangy, perfect for...