Whole Marketplace

The most essential seasoning in the kitchen. Pungent, sharp and warming — use it on everything.  

A small batch honey wine from Danny and Emily's hives at Loxwood Meadow in West Sussex. Floral, orchard fruit and softly honeyed, this vintage refl...

Warm, sweet and endlessly versatile. As at home in a Moroccan tagine as it is in a banana bread.  

Smoky, earthy and deeply savoury. Toast in a dry pan until fragrant and you'll understand why it's the backbone of so many cuisines.  

Aromatic, slightly citrusy and irreplaceable in South Indian cooking. Fry in oil until they crackle and the kitchen fills with fragrance.

The classic Spanish tapa. Beautiful little fillets of anchovy pickled in vinegar before being preserved into olive oil. Serve alone or with crusty ...

Freshly ground is always better. Crack them yourself for steak, sauces, dressings and anywhere pepper matters.

The quiet backbone of a good slow cook. Drop one into your next broth, ragù or rice and taste the difference it makes.  

Piney, slightly peppery and unmistakably gin-scented. Crush and add to game, sauerkraut, cured meats or a hearty braise.

Intensely aromatic and a little goes a long way. Stud a ham, spike an onion for a béchamel, or simmer gently in a winter drink.  

Gentle, floral and a little sweeter than its cousin oregano. Lovely with roast chicken, tomato sauces and egg dishes.

Freshly grated is a world apart from pre-ground. Warm, sweet and deeply aromatic — a few passes over a grater transforms a béchamel, a mash or a cu...

A ready-made blend that does the heavy lifting. Balanced, warming and a quick route to a proper curry when time is short.

Warm, sharp and fiery. A baking staple — ginger biscuits, cakes, curries and stir-fries.

A fragrant, warming blend to finish a dish, not start one. Stir through at the end and let the aromatics sing.

Milder than black, with a gentle heat. Perfect for pickles, chutneys, salad dressings and homemade mustard.

Whole sticks for slow infusing. Drop into a curry, poach with fruit, or simmer in a pan of mulled wine. Snap and smell — that's how you know they'r...

Slightly bitter, slightly sweet, and unmistakably curry. Toast lightly and use sparingly — a little brings enormous depth.

Warm, woody and indispensable. Roasts, stews, stocks, marinades — it belongs in almost everything savoury.

With a deep, umami, salty taste, this mix of kelp and sea spaghetti is a great introduction to seaweed. It is a superfood, best used like a seasoni...

A mild, non spicy ‘white' kimchi with beautiful marine overtones on account of the seaweed. Perfect for summer salads and to accompany barbecues....

A dram of English countryside in a glass. A seriously good, grown up whisky. Elegant and inviting, Fielden Rye balances floral softness with rye-gr...

HG Reserva Familiar Arbequina is an organic extra virgin olive oil made from Arbequina olives grown sustainably on 340 hectares at Hacienda Guzmán....

A caffeine free rooibos chai infused with a tingle. This bold blend brings together warming ginger, aromatic cardamom and cinnamon with two kin...