Whole Marketplace

Inspired by traditional Himalayan spiced tea, this bold Nepali black tea is blended with ginger, cinnamon leaf, cardamom and black pepper. Deep, ...

A lightly sweet, nut free and naturally gluten free seed granola made with organic coconut, seeds and warming spices. Sweetened with organic mapl...

Delicate, responsibly fished sprats from the Baltic Sea, gently smoked and preserved in organic extra virg...

Sumptuously tender tuna belly from the very best line caught Bonito del Norte, hand selected and lovingly packed in rich olive oil. This is the par...

Laid on fresh pasture by hens living their best lives. No antibiotics, just organic grains, wild forage, and plenty of sun. Better for the land. Be...

This paste is made by cooking quince very slowly in small batches. Reduced to a delicate, fragrant sweetness that beautifully complements che...

Delicious old school vinegar made with Harry’s own organic pears. Unpasteurised, with the mother.More about Harry & Emily.

Earthy and deeply umami, this organic oat miso is slow aged in oak barrels for layered, savoury complexity. Smear onto your sourdough, whisk into v...

Bold and sun-drenched. Made with fresh basil grown on a small family farm in Liguria, this vibrant ...

A savoury granola made from 100% organic, activated seeds and grains with a bold, umami rich seasoning. Perfect for sprinkling over salads, soups, ...

Live, fermented, and organic. A staple in North African cuisine, this harissa is a smoky, lemony, medium-hot chilli sauce packed with depth and com...

Mamma Mia! Proper organic sourdough pizza bases made the old fashioned way - slow fermented, hand shaped, and full of flav...

A golden canvas of comfort. Crafted from traditionally stone ground, fine cornmeal. Either simmer to creamy perfection or crisp up into...

Wild venison spicy mini salami A beautifully full bodied venison flavour with a spicy kick of chilli and paprika, reminiscent of chorizo. Per...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

Pole and line caught yellowfin tuna, packed in spring water for a clean, straightforward finish. Ingredi...

A ribboned pasta with a frilled edge, made from freshly milled organic wheat. Bronze cut and air dried for that perfect bite and a delicate nutt...

Whole organic einkorn berries with a rich, earthy flavour. Perfect for grain salads, soups, risottos, or slow cooked dishes. IngredientsAll ingr...

Crafted in celebration of the unsung hero of the English kitchen garden. Light, sprightly and bracingly refreshing, this cordial is all about the a...

Sweet peachy juiciness, fiery jalapeño and oak smoked sea salt. Perfect for rubbing on your pork, lamb or veggies.   Ingredients Coconut sugar, ...

A delicious collection of 3 types of shortbread biscuit - all butter classic, gently warming ginger and zingy lemon. 3 x 150g Ingredients...

Nature’s little treasures, ready to shine. Hand picked in the sunny southern regions of France, these organic chestnuts are peeled,...

Carnaroli rice is known as the 'king of risotto' and is famed for its good absorption with little loss of starch. This means the rice abso...

The same cut used for the iconic coppa steak, cured, smoked and sliced into delicious thick cut bacon. Ingredients All of which are organic excep...