Whole Marketplace

The classic. Fished properly and sustainably by small day boats in the South West. Thick, flaky white flesh with that unmistakable clean flavour — ...

This cider is fermented with wild, naturally occurring yeast. Made with an orchard blend of handpicked traditional varieties including Dabinett,...

Sweet, delicate and a touch lighter than cod. Landed by small day boats into Brixham and prepared by Caroline's team. Frozen to lock in freshness. ...

Live, fermented and organic lime pickle. Cayenne provides heat, and a little honey balances the lime in this sublime interpretation. Packed full of...

The unsung hero of British waters. Coley is sustainable, affordable and criminally underrated. Firm, slightly darker flesh that sweetens beautifull...

Has to be tasted to be believed. Rich, buttery flesh. Makes a great Thai curry, or a fantastic bouillabaisse. Gutted. Frozen items may arrive with ...

Our live, fermented and organic sweet chilli sauce. A pure, hot, sweet and rich take on the classic. Millions of live probiotic bacteria per servin...

Three times hotter than Keir's original sriracha, this fermented organic sauce really packs a punch. Made with only chilli, honey, garlic, salt and...

Beautiful portions of slow grown, organic Hubbard chicken legs. Frozen items may arrive partially or fully defrosted. Please do not refreeze.

This wild-fermented is aged for aged for eight months in oak barrels. A blend of five Cornish apple varieties led by Sweet Alford. Vibrant and refr...

Carefully prepared tuna fillets preserved in organic extra virgin olive oil. Smooth, rich and well bala...

Bold, smoky and spiced just right. Daniel's pepperoni sticks bring classic Italian charcuterie flavour to a perfectly snackable form - paprika, fen...

An Italian-style courgette - tender, buttery and at their best right now. Halve and roast until golden, stuff with rice and herbs, or slice raw int...

Beautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm. 

Delicate and tender, they’re perfect for steaming, sautéing, or adding a crisp, green touch to salads and sides More about Carl.

Similar flavour to a long courgette, its shape makes it perfect for roasting or hollowing out and stuffing.  More about Richard. 

Crisp, sweet and refreshing. Perfect straight from the fridge. More about Carl.

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

A handful of both red and green for those who refuse to choose. Sweet, juicy and endlessly snackable. More about Carl.

A gluten free, tropical and punchy pale ale. A fruit forward hit from organic hops. Great with tacos or grilled halloumi. BPA-free cans: 4.5% ABV ...

Bright and tender. More about Sam & Sarah.

NB - note that as we approach the end of the stored potato season, these are worth refrigerating. If they do sprout, it’s nothing to worry about. J...

Three bottles' of brilliant French wine - in a box! The Pinot Noir of the Rhône. A pure Cinsault that drinks with all the elegance and lift that...

Striking, sculptural and surprisingly versatile. Braise whole, char on the grill, or pare back to the tender heart.   More about Carl.