Whole Marketplace

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Creamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

Bugs Bunny would certainly approve... Without tops.  More about Richard.  

Beautiful, slow grown, organic Hubbard chicken. May contain a bag of giblets in the cavity. More about Ross. Packed by Harry & Emily, Haye Farm.

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

Exceptional. Contains nothing but pasture fed organic milk and the vital living bacteria that turn it into yoghurt. Incubated for a minimum of 24 h...

Beautiful portions of slow grown, organic Hubbard chicken breasts. More about Ross. Packed by Harry & Emily, Haye Farm. 

Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better than ...

Beautiful portions of slow grown, organic Hubbard chicken legs. More about Ross. Packed by Harry & Emily, Haye Farm. 

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Baby leeks are the charming little siblings of the allium family. Perfect for adding a subtle, sweet flavour to your dishes. Sauté them in olive oi...

With this sausage, Andrew lets his amazing organic pork do the talking. Only cracked black pepper, ground white pepper and salt are added for a ser...

Laurie's ginger beer is based on an old school drink called a switchel - once a  refreshing drink for farmers on a hot day. Enjoy chilled, straight...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Sweet and bright flavours from a mixture of fresh, organic and in season lettuce leaves. More about Sam & Sarah.

Thinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Made on the farm by Mary, Peter and Jonathan from their 100% pasture fed milk, this cream is extra thick and very tasty.  Pasteurised. IngredientsA...

Deliciously thick strained yoghurt. Perfect for breakfast with or without granola and honey, and amazing with curries and Greek and Middle Eastern ...

Organic leeks are mild and flavourful, perfect for adding depth to soups, casseroles, and stir-fries. Try sautéing them in butter with a spoonful o...

This farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...

Rich, creamy, and full of character.  Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...