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Organic oat miso
Jono, BanchoryEarthy and deeply umami, this organic oat miso is slow aged in oak barrels for layered, savoury complexity. Smear onto your sourdough, whisk into v...
View full detailsOrganic pea miso
Jono, BanchoryEarthy and richly savoury, this organic pea miso is slow fermented in oak barrels for layered umami depth and rounded complexity. Spread onto toast...
View full detailsWild venison spicy mini salami
Robert, OdihamWild venison spicy mini salami A beautifully full bodied venison flavour with a spicy kick of chilli and paprika, reminiscent of chorizo. Per...
View full detailsChaos Weis
Bottle StoreAn ideal entry-level orange wine made in the traditional Austrian ‘Gemischter satz’ style, showcasing the unique character of this first generation...
View full detailsPasture fed organic butterflied leg of lamb
Luke, CheltenhamThe hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Beautiful, succulent bone-in m...
View full detailsFrozen wild grey mullet fillets
Caroline, PlymouthWild grey mullet has a unique earthy flavour and soft flesh. It pairs beautifully with capers, vinegar, and parsley. Frozen items may arrive with ...
View full detailsNut granola
Beth, RichmondPerfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...
View full detailsOrganic breakfast patties
Nick, TwickenhamA hearty breakfast patty, best tucked into in a buttered roll with a fried egg and dash of ketchup. Ingredients All ingredients are organic ex...
View full detailsFrozen wild haddock fillets
Caroline, PlymouthSweet, delicate and a touch lighter than cod. Landed by small day boats into Brixham and prepared by Caroline's team. Frozen to lock in freshness. ...
View full detailsFish selection box
Caroline, PlymouthThe full range of what Caroline's small day boats are landing in the South West — nine portions spanning everything from everyday white fish and f...
View full detailsPepperoni sticks
Daniel, MusburyBold, smoky and spiced just right. Daniel's pepperoni sticks bring classic Italian charcuterie flavour to a perfectly snackable form - paprika, fen...
View full detailsFrozen wild brill fillets
Caroline, PlymouthFabulous flat fish, sweet and firm. Steam, bake, pan fry or grill. Frozen items may arrive with you partially or entirely defrosted. More about C...
View full detailsFamily fish box
Caroline, PlymouthA proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West...
View full detailsOrganic Peruvian coffee beans
Maya & Shai, AshfordThese beans are farmed exclusively by women as part of the Café Femenino initiative. Café Femenino requires participating cooperatives to give...
View full detailsOrganic finocchiona salami
Daniel, MusburyThis traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...
View full detailsFrozen wild whole Dover sole
Caroline, PlymouthStunning, and an English classic. Firm flesh, brimming with flavour. You really can’t beat a meunière….. Gutted. Frozen items may arrive with you ...
View full detailsFrozen wild gurnard fillets
Caroline, PlymouthHas to be tasted to be believed. Rich, buttery flesh. Makes a great Thai curry, or a fantastic bouillabaisse. Gutted. Frozen items may arrive with ...
View full detailsOrganic pork loin steak
Harry & Emily, MusburyPerfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...
View full detailsApple juice
Harry & Emily, MusburyA bright, rounded blend of Emily and Harry’s organically grown Russets, Rajka, Bramleys, and Sunset apples. Pasteurised. IngredientsAll ingredien...
View full detailsPasture fed organic lamb cutlets
Luke, CheltenhamIndividual portions from the end of the rack. Exquisitely soft meat, best served pink.More about Luke.
Nitrate free organic smoked bacon bits
Daniel, MusburyEveryone who has tried these swears by them. Offcuts, trim and odd and sods of bacon that will bring instant depth and flavour to any number of dis...
View full detailsOrganic pork ribs in barbecue marinade
Harry & Emily, MusburyReady for the barbecue, these ribs come pre-rubbed with a sweet and smoky organic spice blend. Serve with slaw or salad, and lashings and lashing...
View full detailsOrganic pepperoni
Daniel, MusburyDeeply savoury, gently spiced. A classic topping for your homemade sourdough pizzas or just a really great snack. Ingredients All ingredients a...
View full detailsFrozen wild hand dived scallops
Caroline, PlymouthSustainably hand dived, these scallops are simply stunning. Flash fry, with a few lardons if you fancy. Your guests will be in raptures…. Frozen i...
View full detailsHarry's pear vinegar
Harry & Emily, MusburyDelicious old school vinegar made with Harry’s own organic pears. Unpasteurised, with the mother.More about Harry & Emily.
Organic lamb fat
Ros, BoroughProduct: Organic lamb fat Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This n...
View full details2023 vintage honey wine
Bottle StoreA small batch honey wine from Danny and Emily's hives at Loxwood Meadow in West Sussex. Floral, orchard fruit and softly honeyed, this vintage refl...
View full detailsFarmhouse Mature Montgomery Cheddar
Natalie, South WimbledonA rare, extra mature Montgomery cheddar with a rich, savoury depth and satisfying crumble. Pairs phenomenally with apples, walnuts, and a drizzle o...
View full detailsCream coconut loose leaf tea
Rusha, BoroughA smooth, buttery oolong infused with real coconut pieces. Naturally floral with a rich, creamy sweetness — the kind of cup you reach for when you...
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