All Products

Organic black pepper mixed with sustainably hand-harvested organic Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about ...

A beautiful sausage, perfect for a hearty breakfast or a classic bangers and mash. IngredientsAll ingredients are organic except those noted with*P...

Fermented white cabbage. Inspired by recipes from Seoul, Korea. Crunchy, punchy and packed with beneficial live bacteria. IngredientsWhite cabbag...

Fermented, locally sourced watercress. Uniquely wonderful in flavour and bursting with ginger, garlic, and heat. Fantastically gut healthy. Ingred...

Rich streaky bacon. Perfect for wrapping venison haunches, monkfish or chicken breasts - provided you can resist putting it all in a sarnie…. 6 - 8...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Harr...

Start your morning right, with this 100% organic back bacon. Carefully cured with nitrate free salts, it's the perfect addition to your fry up. A h...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Perfectly slim and perfectly organic bundles of joy. IngredientsAll ingredients are organic except those noted with*Pork, wheat rusk (gluten), salt...

Traditionally favoured by the Irish, wild dulse flakes boast a rich, slightly spicy flavour and a soft texture. Perfect for sprinkling on fried egg...

Single origin black tea from high in the Colombian Andes. It's bold, malty and full bodied, with a smooth finish. Perfect with milk or just as it ...

A pocket sized taste of the English countryside. A seriously good, grown up whisky. Elegant and inviting, Fielden Rye balances floral softness with...

The crunchy and earthy texture of the cauliflower leaves sets this kimchi apart from its more traditional counterparts. Pair it with spicy dishes f...

A function forward blend built for calm clarity. A high altitude mix of green tea, Holy Basil and Gotu Kola crafted to support steady focus and c...

A classic green tea. Grown according to organic principles, the leaves are then steamed to end the oxidation process, resulting in a tea wi...

A classic London Dry with conviction. Bold on the juniper, refreshingly zesty, with hints of rosemary for a herbaceous finish. For every bottle so...

Distilled four times from organic winter wheat for a beautifully clean, crisp finish. Buttery and naturally sweet, with notes of citrus and vanilla...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

Up to 40% of British raspberries are rejected by supermarkets for not looking the part. Sapling rescues the wonky ones and gives them a second li...

Bold, buttery, and deeply flavoursome, this beef fat is perfect for roasting, frying, or adding an umami punch to stews, sauces, and pastry dis...

Honey wine is one of the oldest drinks on earth — made simply by fermenting honey with water and yeast, much like wine is made from grapes. Danny's...

A light, dry rosé made in the traditional Austrian ‘Gemischter satz’ style, showcasing the unique character of this first generation winemaker’s vi...

A velvety smooth rosé made in the traditional Austrian ‘Gemischter satz’ style, showcasing the unique character of this first generation winemaker’...

Sharp, tangy magic in a bottle. Perfect for cooking and adding a dash here and there. Made with organic lemons and absolutely nothing else. Ingredi...

Creamy, vibrant green, and rich in umami. Handpicked from young, shade-grown tea leaves grown according to organic principles before being sto...

This cider is fermented with wild, naturally occurring yeast. Made with an orchard blend of handpicked traditional varieties including Dabinett,...

A mild, non spicy ‘white' kimchi with beautiful marine overtones on account of the seaweed. Perfect for summer salads and to accompany barbecues....

A delicate, floral infusion made from the pollen heads of chamomile plants that have been grown according to organic principles. Revered...

Inspired by traditional Himalayan spiced tea, this bold Nepali black tea is blended with ginger, cinnamon leaf, cardamom and black pepper. Deep, ...

Works just as well with eggs over brunch as it does with red meats like venison, or in a bread roll with one of Nick the butcher’s amazing sausag...

Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...

North African loveliness that instantly impresses guests - especially if they get to smell the barbecue first. Also makes for a great, and super fa...

A beautifully, incredibly satisfying combo of organic beef and organic pork. Knocks spots off what-ta mamma used to make-a. 12 meatballs per pac...

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

Coiled and ready to share, this sucuk inspired sausage is packed with warming spice and deep, savoury flavour. Think garlic, cumin, smoked paprik...

Coarse ground, 100% pasture fed organic beef mince. More about Harry & Emily.

Organic beef made into 2 delicious burgers of 6oz each. You know what to do…. Ingredients All of which are organic except those noted with* Organi...

Full flavoured and perfect for slow cooking, this organic beef shin falls apart into tender, unctuous meat when gently braised. The natural collage...

Crunchy, salty deliciousness. Just off-the-charts good. It is absolutely imperative that these are consumed in partnership with a glass of cold bee...

A thick, bone-in rib steak. Generously marbled and succulent, sear a hard, deep crust then finish it gently to render that delicious fat. More abou...

Laid on fresh pasture by hens living their best lives. No antibiotics, just organic grains, wild forage, and plenty of sun. Better for the land. Be...

Often called the "poor man's ribeye," this cut comes from the shoulder, just next to the rib. While it’s not quite as tender as a ribeye, it shares...

Deep, savoury, and packed with umami, this beef bone broth brings a slow simmered richness to every dish. Perfect for stews, gravies, or simply war...

Beautiful corn, sweet and juicy. Grown without pesticides or herbicides. Serve with lashings of butter and a generous pinch of sea salt.  In husk....

Firm white flesh, works well with robust flavours. Makes a great Moroccan tagine, for example. Skinless. More about Caroline.