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Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Delicate, white flesh. Pan fry, or batter and serve with chips. Frozen items may arrive with you partially or entirely defrosted. More about Caroline.

Cross cut from beef shin, this is a classic to braise slowly for a looooong time. The marrow in the bones brings something truly special to the par...

Sometimes described as ‘vegan bacon’, dulse has a rich, umami taste that has long been favoured in Ireland. Allergens: May contain traces of Fish, ...

Packed with flavour and amino acids, these organic bone broths are as good on the palate as they are for your supporting your immune system. Add to...

Sea salad is a beautiful vibrant mix of dulse, ocean greens and nori flakes. Sprinkle onto cooked or raw dishes.  Allergens: May contain traces of ...

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. Rebecca rescues edible broccoli stalks from going to waste and th...

One beautiful beef bone, cut horizontally into a ‘canoe’ to make it easy to enjoy the exceptionally nutritious - and fabulous tasting - marrow wi...

The key to a good goat curry, make sure to cook low n’ slow so that this amazing meat is tender and reveals all it flavours. More about Rachael &am...

Use as an alternative to lamb mince. Takes spice really well, and is hugely versatile. More about Rachael & Jonny.

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.

Smokey, sweet, salty joy! Perfect for roasting up some carrots with, or hitting up a nice cut of organic pork before barbecuing it.IngredientsMaple...

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

Also known as carrageen, this extraordinary plant is having something of a ‘moment’. Makes a great thickener of soups and stews, as well as an exce...

Fast mid-week treat. Barbecue or pan fry. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about Hugh.

Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...

Whole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. More about Luke.

Made from summer tomatoes and just bursting with flavour. Fabulous to dress a salad and also works to bring instant, extra depth to tomato based di...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...

Slow roast and rest well, just like you would lamb. Truly delicious. More about Rachael & Jonny.

Wonderfully rich meat to slow cook for hours and hours. Massively adaptable, this underrated cut works as well in classic European stews as it does...

This Great Taste Award winning vinegar is truly scrumptious. A very English twist on cassis, add to drinks, barbecued anything or just drizzle a fe...

You know wok to do with these.More about Rachael & Jonny.

Beautiful portions of slow grown, organic Hubbard chicken breasts. More about Ross. Packed by Harry & Emily, Haye Farm. 

Beautiful portions of slow grown, organic Hubbard chicken legs. More about Ross. Packed by Harry & Emily, Haye Farm. 

Boned and rolled with the perfect meat to fat ratio. Try roasting it slowly at 150 degrees or so. For decent crackling, cut off the skin, scrape ou...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Mary, Peter, Andrew & Jonathan. 

Boned and rolled. More about Mary, Peter, Andrew & Jonathan. 

Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day...

An adaptation of the Cacciatorini salami, warmly spiced and gently smoked over blackthorn wood chips.  IngredientsAll ingredients are organic excep...

The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

With this sausage, Andrew lets his amazing organic pork do the talking. Only cracked black pepper, ground white pepper and salt are added for a ser...

Roast for a wild Sunday lunch. Best served rare. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about Hugh.

For the most fabulous broth. Packed with essential amino acids.Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.Mo...

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

Portioned into 2x breasts, 2x wings, 2x drumsticks, 2x thighs & 1x carcass. More about Ross. Packed by Harry & Emily, Haye Farm. 

Laurie's ginger beer is based on an old school drink called a switchel - once a  refreshing drink for farmers on a hot day. Enjoy chilled, straight...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Breakfast? Or a fabulous (and fabulously easy) midweeker. You decide. But once you try ‘em, you’ll be hooked. IngredientsAll ingredients are organi...

Rich, luxurious fat from pigs that have both lived and eaten well. Because it turns out that granny did know best.... More about Mary, Peter, Andre...

Try this alternative to the more traditional pork or lamb chop. Big on flavour, low on hassle and amazing done on the barbecue.  4 pieces. More abo...