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Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

An adaptation of the Cacciatorini salami, warmly spiced and gently smoked over blackthorn wood chips.  IngredientsAll ingredients are organic excep...

The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

Made from the flank of the pig’s hind leg, this deeply flavourful meat is seasoned very simply with just salt and black peppercorns and then hand s...

With broadly half as much fat as meat, ‘rich’ doesn’t come close to describing this fabulous cured organic pork loin. Savour with a glass of someth...

Made from the finest pork neck fillets, carefully seasoned, and cased for slow maturation. Deliciously savoury and aromatic. IngredientsAll ingredi...

Lean pork leg meat delicately balanced with fat, simply seasoned and air dried. A similar flavour profile to a ‘Parma Ham’. Silver Award Winner in ...

Savoury, aromatic, and irresistibly moreish, Daniel's beer sticks are the perfect companion to a crisp, refreshing beer. Ingredients All of which a...

A sumptuous selection of charcuterie. Includes Organic finocchiona salami Ingredients All ingredients are organic except those noted with* Pork, se...

Small but mighty, these mini salamis blend wild mallard with warming spices and crunchy pistachios for a flavour packed snack. IngredientsAll in...

Wild venison spicy mini salami A beautifully full bodied venison flavour with a spicy kick of chilli and paprika, reminiscent of chorizo. Per...

Bold, smoky and spiced just right. Daniel's pepperoni sticks bring classic Italian charcuterie flavour to a perfectly snackable form - paprika, fen...

This traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...

Everyone who has tried these swears by them. Offcuts, trim and odd and sods of bacon that will bring instant depth and flavour to any number of dis...

Deeply savoury, gently spiced. A classic topping for your homemade sourdough pizzas or just a really great snack.   Ingredients All ingredients a...