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Colombian breakfast tea
Harry, IslingtonSingle origin black tea from high in the Colombian Andes. It's bold, malty and full bodied, with a smooth finish. Perfect with milk or just as it ...
View full detailsZen zing tea
Harry, IslingtonA function forward blend built for calm clarity. A high altitude mix of green tea, Holy Basil and Gotu Kola crafted to support steady focus and c...
View full detailsSencha green loose leaf tea
Rusha, BoroughA classic green tea. Grown according to organic principles, the leaves are then steamed to end the oxidation process, resulting in a tea wi...
View full detailsHandpicked matcha
Rusha, BoroughCreamy, vibrant green, and rich in umami. Handpicked from young, shade-grown tea leaves grown according to organic principles before being sto...
View full detailsChamomile loose leaf tea
Rusha, BoroughA delicate, floral infusion made from the pollen heads of chamomile plants that have been grown according to organic principles. Revered...
View full detailsHimalayan chiya tea
Harry, IslingtonInspired by traditional Himalayan spiced tea, this bold Nepali black tea is blended with ginger, cinnamon leaf, cardamom and black pepper. Deep, ...
View full detailsNepali breakfast tea
Harry, IslingtonA golden, high grown black tea from the Himalayan foothills, naturally sweet, clean and gently floral. A light and elegant take on classic breakfa...
View full detailsSichuan chilli chai tea
Harry, IslingtonA caffeine free rooibos chai infused with a tingle. This bold blend brings together warming ginger, aromatic cardamom and cinnamon with two kin...
View full detailsCream coconut loose leaf tea
Rusha, BoroughA smooth, buttery oolong infused with real coconut pieces. Naturally floral with a rich, creamy sweetness — the kind of cup you reach for when you...
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