English Heritage tell us that the Great British pud is under threat.
Like baby pandas, no one really can be bothered to make them anymore.
But can this really be true? I mean, really?
I think not. I feel like we - the Wylde community - are all collectively sitting on a mine of pudding info, experience and know-how. Aren’t we?
So here’s the deal - you send me your Great British pud ideas today (using Wylde produce, natch) and I’ll ping you a code for £10 off your order this week.
And then perhaps together we can prove that scurrilous stories like this one will always come to the very stickiest of ends….
Nick
