Mutton is rich, and brimming with flavour - perfect for this time of year.
But as a generation of cooks, we’ve somehow forgotten about it.
Let’s bring it back.
Here are two brilliant recipes to inspire you.
Cynthia Shanmugalingam’s Sri Lankan mutton chops
Gill Meller’s barbecued rack of mutton
The picture below is of two of Harry & Emily’s pasture fed organic mutton racks that I bought on last week's market. They’re going on my kamado grill later today and I don’t mind admitting that I’m a bit overexcited.
If any of this tickles your fancy, you know what the Sugababes would tell you to do...
