Bore da!
I won’t lie.
What it is, right, is St David’s Day.
🏴
And so what better day to celebrate the humble leek?
It’s not a hardship, let me tell you. Because I LOVE leeks.
In fact, I'd go so far as to say that Wales' national allium is 'well lush'.
Sweet, sharp and packed with bite and complex flavours, I’ve charred leeks on barbecues, chucked them into stews, sliced 'em finely and eaten them raw, made omelettes and soups with them, the lot.
Leeks are seriously versatile and - in my view at least - seriously underrated.
Am I unusual in this amor alliorum?
I’m genuinely keen to know.
Email me your favourite way to cook these gorgeous, green cylinders of wonderful Welshness, and I’ll make sure that a bunch of Richard’s organic leeks gets included in your box this week - absolutely gratis.
There’s lovely.
Dydd Gŵyl Dewi Hapus.
Nick
PS – you know we’re offering Saturday delivery during March? Just click on ‘Shipping Method’ when you check out and be sure choose 'Saturday Delivery' per the image below.
| Click to head to the market |
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