Look at what the wonderful chef Anna Tobias did with her Wylde Market produce recently.
Just exquisite.
If her recipe inspires you, the market's open right now....
Nick
PS - remember you can refer your pals via WyldeFire. And both you and they will save a few quid too :-)
PPS - I took our work experience kids to Stein’s farm last week. His cherries, below, are as delicious as they are beautiful. There’s really not many, so I’d buy ‘em now if you fancy some.
