I know, I know.
It’s such a provocative title.
But the truth is that wild venison - which for all sorts of reasons we really should be eating more of - is just brilliant on the barbecue.
Hugh listed lots yesterday. It’s just delicious. And by buying and eating it, you’ll be doing the UK’s environment a big, big favour.
Nick
PS - the Reynard drawing competition closes at bathtime tonight. All entries get a Wylde cap (choose your colour) - and the winner gets a £100 Wylde Card to spend on the market! Send your drawings to me at nick@wylde.market 🦊
Nick