Organic Pork & Wild Garlic Sausages with Orla Potato Mash & Sausage Pan Gravy
Ingredients
● 3 x organic pork & wild garlic sausages
● Extra virgin olive oil
● 3–4 Orla potatoes (skins on)
● Butter (optional)
● Dash of milk
● Beef broth
● Small amount of flour (optional - for thickening the gravy)
● Salt & pepper
Filters
Pasture fed organic milk
Creamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...
View full details25/26 harvest extra virgin olive oil
For five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...
View full detailsWild seaweed salt
A beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...
View full detailsOrganic seaweed pepper
Organic black pepper mixed with sustainably hand-harvested Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about Tim.
Organic Newton Wonder apples
A traditional British apple with a lovely balance of sweetness and sharpness. Large and firm, with a rich, tangy flavour, they're particularly good...
View full detailsOrganic Invictus potatoes
Lovely, generously sized potatoes, perfect for roasting, baking or making delicious homemade chips. Their fluffy flesh starts to break apart when b...
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