Organic Pork & Wild Garlic Sausages with Orla Potato Mash & Sausage Pan Gravy
Ingredients
● 3 x organic pork & wild garlic sausages
● Extra virgin olive oil
● 3–4 Orla potatoes (skins on)
● Butter (optional)
● Dash of milk
● Beef broth
● Small amount of flour (optional - for thickening the gravy)
● Salt & pepper
Filters
Organic beef bone broth
Ros, BoroughDeep, savoury, and packed with umami, this beef bone broth brings a slow simmered richness to every dish. Perfect for stews, gravies, or simply war...
View full details25/26 harvest extra virgin olive oil
Susana, MidhurstFor five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...
View full detailsWild seaweed salt
Tim, St MartinA beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...
View full detailsOrganic seaweed pepper
Tim, St MartinOrganic black pepper mixed with sustainably hand-harvested organic Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about ...
View full detailsOrganic Marfona potatoes
Richard, Coombe LynherCreamy flesh, lightly waxy texture and plenty of flavour. Brilliant baked, boiled or mashed. More about Richard.