Organic Pork & Wild Garlic Sausages with Orla Potato Mash & Sausage Pan Gravy
Ingredients
● 3 x organic pork & wild garlic sausages
● Extra virgin olive oil
● 3–4 Orla potatoes (skins on)
● Butter (optional)
● Dash of milk
● Beef broth
● Small amount of flour (optional - for thickening the gravy)
● Salt & pepper
Filters
Organic beef bone broth
Deep, savoury, and packed with umami, this beef bone broth brings a slow simmered richness to every dish. Perfect for stews, gravies, or simply war...
View full details25/26 harvest extra virgin olive oil
For five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...
View full detailsWild seaweed salt
A beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...
View full detailsOrganic seaweed pepper
Organic black pepper mixed with sustainably hand-harvested Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about Tim.
Organic Marfona potatoes
Creamy flesh, lightly waxy texture and plenty of flavour. Brilliant baked, boiled or mashed. More about Richard.
Organic Charles Ross apples
A handsome late-Victorian English classic. A cross between Cox's Orange Pippin and Peasgood Nonsuch. Sweet, aromatic and with a honeyed, pear-like ...
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