Crispy Skin Chicken Breast with Carrot & Parsnip Mash
Ingredients
● 1 x organic chicken breast (skin on)
● Extra virgin olive oil
● Butter (optional)
● Salt & pepper
● Smokey chilli coffee coconut rub (personal preference, use any you like)
● Dash of milk
● 2 x organic parsnips
● 2 x organic carrots
● Half a leek
Filters
Organic chicken breasts
Beautiful portions of slow grown, organic Hubbard chicken breasts. More about Ross. Packed by Harry & Emily, Haye Farm.
Organic baby leeks
Baby leeks are the charming little siblings of the allium family. Perfect for adding a subtle, sweet flavour to your dishes. Sauté them in olive oi...
View full detailsOrganic carrots
Bugs Bunny would certainly approve... Without tops. More about Richard.
Smokey chilli, coffee and coconut sugar bbq rub
The ultimate blend of sweet, spicy, umami, fruity, roasty fun. Rub generously over red meat or game and allow to marinate for a couple of hours (ov...
View full detailsOrganic leeks
Organic leeks are mild and flavourful, perfect for adding depth to soups, casseroles, and stir-fries. Try sautéing them in butter with a spoonful o...
View full detailsOrganic seaweed pepper
Organic black pepper mixed with sustainably hand-harvested Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about Tim.
Wild seaweed salt
A beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...
View full detailsOrganic parsnips
Deliciously sweet organic parsnips, perfect for roasting with sea salt and honey. More about Carl.