TODAY'S HIGHLIGHTS

What's new, different or simply taken our fancy! 

MEAT & POULTRY

Hugely flavourful meat from animals that have lived free or been raised... 

FISH & SHELLFISH (Fresh fish lands Wednesday)

Stunning wild fish from Britain’s rich waters. Whole, filleted, Shinkei Jime or... 

FRUIT, VEG & FUNGI

From the land, from the sea and even from the walls inside... 

LARDER

From organic bacon and raw milk cheeses, to artisanal olive oils, breads and pastas,... 

BARBECUE

Sizzlin'! 

BREAKFAST

EVERYDAY