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Thoughts

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  • Wylde about....Revolution.

    Wylde about....Revolution.

    It's time. Refer a friend now*. You'll get £50, and they'll get £30 + free delivery.And why not listen to these stonking revolutionary tunes while you do it? Happy New Year.Nick*there's no limit on how many friends you can refer.  Refer...

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  • Wylde about....2025.

    Wylde about....2025.

    One of the chaps who packs your boxes on a Thursday is called Grant.He’s 19, and originally from Texas. He’s clearly been very well brought up. Immaculately polite and a truly fabulous member of our growing team, Grant is the definition of...

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  • Wylde about....Whisky.

    Wylde about....Whisky.

    It was blisteringly hot. 30 degrees in the shade. And there wasn’t much of that. But that didn’t deter her.Because at Groundswell* this summer, Ella, Wylde’s brilliant co-founder, took one for the team.   In the corner of one of the Hertfordshire...

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  • Wylde about....Steak & Kidney Pud.

    Wylde about....Steak & Kidney Pud.

    What happened to our rich culture of suet puddings?We used to eat ‘em all the time on this island, didn’t we?And they were just brilliant, weren’t they? Especially at this sort of time of year.Let’s hear it for puddings.And let’s...

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  • Wylde about....Advent.

    Wylde about....Advent.

    Today is the first day of Advent.So here’s the ‘news of great joy’:Christmas [is just around the corner/will all be over soon] (delete as applicable).I'll be honest with you. Until yesterday, I really wasn’t ‘feeling it’ - as the yoof...

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  • Wylde about....Farming by Proxy.

    Wylde about....Farming by Proxy.

    We are all farmers by proxy. You. Me. And everyone you’ve ever met. Ever. In your whole life.Granted, it might not feel like we’re farming. I mean, we’re not sitting on tractors. We’re not chasing escapee sheep round our neighbours’ fields. And we’re not planting...

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  • Wylde about....The Autumn Nations.

    Wylde about....The Autumn Nations.

    Some folk are interested in rugby. Some aren’t.But that doesn’t matter.  Because you don’t need to have spent all of yesterday on your sofa with a can or more of Greg’s organic lager watching multiple rugby matches (although incredibly recent personal experience suggests...

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  • Wylde about....Sopa de Ajo.

    Wylde about....Sopa de Ajo.

    One way or another, the vampires will leave you alone.  The first time I ever had sopa de ajo - Spanish garlic soup - was in Madrid.It had been made not by a Madrileño but by an Australian, hence the friendly - and...

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  • Wylde about....Action.

    Wylde about....Action.

    Energised.That’s how I’ve felt these last few days.And that’s all about you. Thank you.So many of you got in touch last week about my letter to the Chancellor. It turns out that I’m far from alone in thinking that the...

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  • Wylde about....Denver.

    Wylde about....Denver.

    OK, so the clocks have gone back.But don’t worry, I have good news – and it comes in steak form.The Denver steak was discovered/invented/made into an actual thing in 2009. Some enterprising beef experts across the Pond had clocked that while chuck...

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  • Wylde about....Scotch Broth.

    Wylde about....Scotch Broth.

    I bought some organic barley last week.'Barrrrrrely' as my Glaswegian granny used to say. I bought it because I'd had a sudden flashback to her Scotch Broth. It was grand-maternal love in a bowl.My main memory is of eating it in...

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