Thoughts

Energised.That’s how I’ve felt these last few days.And that’s all about you. Thank you.So many of you got in touch last week about my letter to the Chancellor. It turns out that I’m far from alone in thinking that the...

OK, so the clocks have gone back.But don’t worry, I have good news – and it comes in steak form.The Denver steak was discovered/invented/made into an actual thing in 2009. Some enterprising beef experts across the Pond had clocked that while chuck...

The truth about bottom trawling.....    

I bought some organic barley last week.'Barrrrrrely' as my Glaswegian granny used to say. I bought it because I'd had a sudden flashback to her Scotch Broth. It was grand-maternal love in a bowl.My main memory is of eating it in...

One of my sons told me last year that he’d read that an American today needs to eat something like 8 oranges to get the same nutritional content as their great grandparents would have got from just one. I sort of...

It’s the height of chilli season. As a result, I’ve been making a lot of shatta. Yes, yes, I know….But don’t let the name put you off. Shatta is a delicious, fermented spicy sauce from the Levant. It’s great with just about anything – meat,...

I’d never met anyone called Calixta before.But I’m so glad I met this one.Because her produce is simply tip-top.Nestled alongside the River Granta just south of Cambridge her spectacular organic and regenerative farm delivers the most magnificent fruit and veg....

There’s a brilliant Irishman called Kenneth.He’s an organic farmer over in Galway, and the picture above is his.Recently Kenneth was on Instagram asking why he, as an organic farmer, has to pay for the privilege of organic certification. Why, he asks,...

Well, it’s definitely here.Autumn; in all its bittersweet, beautiful glory.The end of something.And the beginning of somethingFive minutes ago, we were taking our first born to his first day at school. This weekend, we dropped him off at university. The end...

Celebrate the arrival of the new season with our latest playlist.It's our best yet....And don’t forget that the market is now open, or that delivery is free when you spend £100 or more.   Take me to the market!

Every Friday in the Wylde offices we sit down and eat together. Nothing fancy, but a moment to remind ourselves what our growing business is all about – eating great food with great people, and sharing the stories of both. This week I...

English Heritage tell us that the Great British pud is under threat. Like baby pandas, no one really can be bothered to make them anymore. But can this really be true? I mean, really? I think not. I feel like we - the Wylde...