If you've never made your own pesto with wild garlic, you're missing out.Simon's video shows you quite how easy it is, so there's really no excuse.And there's plenty of the green stuff to buy on the market this week....NickPS - don't forget...
Bore da!I won’t lie. What it is, right, is St David’s Day. 🏴 And so what better day to celebrate the humble leek?It’s not a hardship, let me tell you. Because I LOVE leeks. In fact, I'd go so far as to...
If, this week, you download and make your order via the Wylde appyou'll get £10 off when you type in the code APPYDAYSDon’t forget to ‘av an ‘appy Sunday.NickPS – le marché est ouvert.
Confit-ing is the process of slow-cooking something in fat at a very low temperature. But I think you knew that. Because, let’s be honest, who – meat-eaters among us –doesn’t, from time to time, go crazy for a proper old school confit...
Fat is having something of a moment. More specifically, animal fats are having a moment.Personally I think this is very good news, and long overdue. I’ve been on the fat bus for a little while (and I really do recommend that you...
Sometimes you come across something so good, that you just can’t help but share it.That is what the Goodwood Gut Health programme is to me. Set in the beautiful Goodwood Estate in the heart of stunning Sussex countryside, I believe...
Perhaps you remember the ‘Pepsi Challenge’. I certainly do. It was an extraordinary bit of marketing.The idea was that when folk blind tasted both Coca Cola and Pepsi, they would express a preference for Pepsi - even if they’d previously thought...
I feel like I’ve been banging on about haggis quite a lot recently.Although, frankly, I make no apologies. It is, after all, the month of the Bard of Ayrshire. And next week, in Scotland and the ‘wurrold’ over, thousands of ‘dirks’...
If you’re doing Dry January, I salute you.Giving up the sauce in this dark, cold month of mind-boggling short days is particularly impressive in my view. Because it must be very, very hard.I confess I’ve never even tried, and perhaps...
It's time. Refer a friend now*. You'll get £50, and they'll get £30 + free delivery.And why not listen to these stonking revolutionary tunes while you do it? Happy New Year.Nick*there's no limit on how many friends you can refer. Refer...
One of the chaps who packs your boxes on a Thursday is called Grant.He’s 19, and originally from Texas. He’s clearly been very well brought up. Immaculately polite and a truly fabulous member of our growing team, Grant is the definition of...
It was blisteringly hot. 30 degrees in the shade. And there wasn’t much of that. But that didn’t deter her.Because at Groundswell* this summer, Ella, Wylde’s brilliant co-founder, took one for the team. In the corner of one of the Hertfordshire...