Skip to content
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *
* MARKET OPEN *

Thoughts

RSS
  • Wylde about....Scallops.

    Wylde about....Scallops.

    This is James. This time tomorrow he hopes to be 20 - 30 metres underwater. In fact, that’s true of every day next week. Because James is a scallop diver. At 0630, he meets his two colleagues in the harbour and then the three...

    Read now
  • Wylde about....Flora.

    Wylde about....Flora.

    It’s gonna be May on Wednesday. I know. But there we are. We humans have long celebrated the arrival of May.Take Floralia, for example. Flora was a Roman goddess of flowers, vegetation and fertility. Spring, basically. The licentious festival held in her name at...

    Read now
  • Wylde about....Revolution.

    Wylde about....Revolution.

    Gil Scott-Heron’s mellifluous music might well have been made for Sunday mornings. A nerdish raking over the recent AGMs of big corporations certainly wasn’t. And yet – bear with me here – there is, perhaps, a connection of sorts. Because on Thursday, Nestlé...

    Read now
  • Wylde about....Toad In The Hole.

    Wylde about....Toad In The Hole.

    It's an odd name, isn't it? And, unlike many English dishes, it doesn't benefit from being translated into high-falutin' French.'Crapaud Dans Le Trou', if anything, is worse.No one really seems to know where the name came from. There's all sorts of...

    Read now
  • Wylde about....Pierogi.

    Wylde about....Pierogi.

    There are many reasons to love Poland and the Polish. But pretty close to the top of that list must be pierogi – their fabulously satisfying dumplings. They’re delicious, can be vegetarian or meat filled, and they're really quite easy to make. I...

    Read now
  • Wylde about....Vogue.

    Wylde about....Vogue.

    Rebirth. That has to be the central message of Easter, and most of the other religious - and non religious - festivals that take place around this time of year. And it’s interesting, isn’t it, that real food is having is something...

    Read now
  • Wylde about....Butter

    Wylde about....Butter

    In Cork, Ireland, there’s a butter museum. It’s remarkably – and surprisingly – interesting. One of the reasons I enjoyed my visit there so much is that it demystifies butter. Because butter ain’t complicated. We could all make it ourselves. And so last weekend,...

    Read now
  • Wylde about....Salsa Verde.

    Wylde about....Salsa Verde.

    Salsa verde sounds so much more appealing than ‘green sauce’. But that’s what it means, obvs. There are lots of different types of salsa verde. I’m big fan of the Mexican version made with fresh tomatilloes, but getting hold of those is...

    Read now
  • Wylde about....Pleasurable Mornings.

    Wylde about....Pleasurable Mornings.

    Masturbation - according to religious fundamentalist John Harvey Kellogg - was the greatest of evils. Luckily, he had invented the ‘cure’. Erm....breakfast cereal. That’s right, Tony the Tiger’s grandad believed that - in a world full of sins that needed erasing - a...

    Read now
  • Wylde about....Feeding Tomorrow.

    Wylde about....Feeding Tomorrow.

    Oliver English makes films. I’ve got to know him a bit recently. And he’s become something of a hero. Take a look at the trailer for his film Feeding Tomorrow below, and I think you’ll see why. So - we are not alone.We...

    Read now
  • Wylde about....The Hungry Gap.

    Wylde about....The Hungry Gap.

    Until very recently, every man, woman and child in the country would have been all too aware that this time of year was challenging, food-wise. We’re now firmly in the ‘Hungry Gap’. It’s the period between the last of the produce stored...

    Read now
  • Wylde about....Omega 3.

    Wylde about....Omega 3.

    I was very alarmed when I read (in Kimberley Wilson's brilliant book) that human brains are getting smaller and less effective.It's because lots of folk don't get enough Omega 3, apparently.Luckily, it's fixable.Eat sardines.And anchovies.And other oily fish that are...

    Read now