Thoughts

Wylde about....Local.

Wylde about....Local.

The first langoustine I ever ate was in France. It was amazing. But I had no idea then that it was almost certainly from Scotland – just like all those langoustines I...

Wylde about....Local.

The first langoustine I ever ate was in France. It was amazing. But I had no idea then that it was almost certainly from Scotland – just like all those langoustines I...

Wylde about....Chinese Food.

Wylde about....Chinese Food.

Forgive me for emailing before the market opens tomorrow but I just had to share these amazing dishes created by Canadian chef Tiffany Wong. Tiffany’s based in London and in...

Wylde about....Chinese Food.

Forgive me for emailing before the market opens tomorrow but I just had to share these amazing dishes created by Canadian chef Tiffany Wong. Tiffany’s based in London and in...

Wylde about....Lyme Bay.

Wylde about....Lyme Bay.

Marc pretty much sold out this week. No big surprises - his Lyme Bay fish is simply spectacular. But it also has an amazing story. Because Lyme Bay was horribly overfished, and for...

Wylde about....Lyme Bay.

Marc pretty much sold out this week. No big surprises - his Lyme Bay fish is simply spectacular. But it also has an amazing story. Because Lyme Bay was horribly overfished, and for...

Wylde about....Freezing.

Wylde about....Freezing.

Bejam has got a lot to answer for. It was a frozen foods supermarket that got bought by Iceland in 1989. And it was synonymous with crap food: bright orange fishfingers,...

Wylde about....Freezing.

Bejam has got a lot to answer for. It was a frozen foods supermarket that got bought by Iceland in 1989. And it was synonymous with crap food: bright orange fishfingers,...

Wylde about....Eating Better.

Wylde about....Eating Better.

Over the hols, a relative asked me - 'So how did you get into this whole wild food thing?' A fair enough question, I think. Not least because over the past few...

Wylde about....Eating Better.

Over the hols, a relative asked me - 'So how did you get into this whole wild food thing?' A fair enough question, I think. Not least because over the past few...

Wylde about.....Oysters.

Wylde about.....Oysters.

This is Mary. She's an oysterwoman. And one of the River Fal’s only oysterwomen. And wild oysters from Cornwall's Fal are very, very special indeed. Not only are they still truly...

Wylde about.....Oysters.

This is Mary. She's an oysterwoman. And one of the River Fal’s only oysterwomen. And wild oysters from Cornwall's Fal are very, very special indeed. Not only are they still truly...