Collection: Julian & David, Park Royal
Julian arrived in London from New Zealand in the late 90's with a bread starter made with local Pinot Noir grapes that he still uses now. He and David started an organic bakery with a slow fermentation process that lasts 48 hours. This traditional method allows for the microorganisms to break down the gluten, develop micronutrients and make the bread’s goodness more bioavailable. (By way of contrast, fermentation in large factory bakeries last just 45 minutes and is an additive heavy affair....)
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Organic Bagels
11 In Stock 380 Sold 🔥
Organic Bagels
11 In Stock 380 Sold 🔥
Vendor:by Julian & David, Park RoyalRegular price £6.00 GBPRegular priceUnit price / per -
Organic Einkorn Sourdough Bread
6 In Stock 227 Sold 🔥
Organic Einkorn Sourdough Bread
6 In Stock 227 Sold 🔥
Vendor:by Julian & David, Park RoyalRegular price £7.00 GBPRegular priceUnit price / per -
Organic Country Sourdough
5 In Stock 210 Sold 🔥
Organic Country Sourdough
5 In Stock 210 Sold 🔥
Vendor:by Julian & David, Park RoyalRegular price £7.00 GBPRegular priceUnit price / per -
Organic Ciabatta
3 In Stock 76 Sold 🔥
Organic Ciabatta
3 In Stock 76 Sold 🔥
Vendor:by Julian & David, Park RoyalRegular price £5.00 GBPRegular priceUnit price / per -
Organic Multigrain Tin Loaf
4 In Stock 54 Sold 🔥
Organic Multigrain Tin Loaf
4 In Stock 54 Sold 🔥
Vendor:by Julian & David, Park RoyalRegular price £7.00 GBPRegular priceUnit price / per -
Organic Seeded Sourdough
4 In Stock 43 Sold 🔥
Organic Seeded Sourdough
4 In Stock 43 Sold 🔥
Vendor:by Julian & David, Park RoyalRegular price £7.25 GBPRegular priceUnit price / per -
Reduced Gluten Seeded Sourdough
4 In Stock 17 Sold 🔥
Reduced Gluten Seeded Sourdough
4 In Stock 17 Sold 🔥
Vendor:by Julian & David, Park RoyalRegular price £10.00 GBPRegular priceUnit price / per