Collection: Daniel, Harry & Emily, Musbury

Tucked away in a quiet corner of rolling Devon countryside is a 90 acre organic, high welfare mixed farm. And tucked away in a quiet corner of that farm is Daniel. Daniel is a chef who worked at Pig restaurants before dedicating his days to making simply extraordinary small batch, organic charcuterie.

Daniel, Harry & Emily, Musbury

4 products

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4 products

4 products