Andrew, Buckfastleigh

Andrew’s not your average food producer. From his small mill in Buckfastleigh, he’s rethinking how grain becomes food, turning British heritage and ancient wheat varieties into pasta, crackers, sourdough biscuits and ramen noodles. Everything starts with how the grain is grown: naturally, with sunshine not synthetics, and always at a scale that respects the soil. He works directly with farmers who are paid fairly for the care they give their land. The grain is stoneground the traditional way, keeping every part, bran, germ and endosperm intact. It’s milled fresh and used within 12 hours, so the flavour and nutrition stay where they belong, in the food. Andrew’s the only producer in the UK who grows, mills and makes his own dried pasta, bronze cut and air dried for proper texture and bite.

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Sourdough chocolate digestive biscuits

Andrew, Buckfastleigh

£5.25 - £5.25

£5.25

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£5.25

Available

Wholegrain sourdough meets rich cacao husk flour for a chocolate biscuit with depth and crunch. Grown up. IngredientsAll of which are organic...

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Sourdough crackers with olive oil and honey

Andrew, Buckfastleigh

£4.25 - £4.25

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Only 3 left!

Golden, hand rolled crackers with a gentle sweetness from South Devon honey and the smoothness of good olive oil. Naturally fermented for a...

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Ramen noodles

Andrew, Buckfastleigh

£5.00 - £5.00

£5.00

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£5.00

Available

Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...

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Sourdough crackers with kadode kampot fermented green pepper

Andrew, Buckfastleigh

£4.25 - £4.25

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Only 5 left!

Slow fermented sourdough crackers made with freshly milled flour and fermented green pepper. Crisp, peppery and deeply savoury. IngredientsA...

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Ancient and heritage wheats fettuccine pasta

Andrew, Buckfastleigh

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Only 3 left!

Made from freshly stoneground British heritage wheat and pure water. Bronze cut and air dried for silky textured ribbons that hold sauce beautif...

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Ancient and heritage wheats reginette pasta

Andrew, Buckfastleigh

£4.50 - £4.50

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£4.50

Available

A ribboned pasta with a frilled edge, made from freshly milled organic wheat. Bronze cut and air dried for that perfect bite and a delicate nutt...

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Sourdough crackers with king oyster and black pepper

Andrew, Buckfastleigh

£4.25 - £4.25

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£4.25

Available

Crisp sourdough crackers made from ancient and heritage wheats with a mix of toasted grains. Flavoured with king oyster mushrooms, olive oil...

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Spaghetti pasta

Andrew, Buckfastleigh

£4.50 - £4.50

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£4.50

Available

Made from freshly stoneground British wheat and pure water. Expertly shaped and air dried to create strands that capture every drop of sauce. In...

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Ancient and heritage wheats rigatoni pasta

Andrew, Buckfastleigh

£4.50 - £4.50

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£4.50

Only 4 left!

Handmade from freshly milled ancient and heritage wheats. Great for saucy dishes or a grownup twist on mac n’ cheese. Ingredients All...

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Ancient and heritage wheats macaroni pasta

Andrew, Buckfastleigh

£4.75 - £4.75

£4.75

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£4.75

Available

Made from freshly stoneground British wheat and pure water. Bronze cut and gently air dried for a rich, silky bite that holds sauce and flavo...

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£4.75 - £4.75

£4.75

£4.75 - £4.75

£4.75

Andrew, Buckfastleigh

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Sourdough chocolate digestive biscuits

Sourdough crackers with olive oil and honey

Ramen noodles

Sourdough crackers with kadode kampot fermented green pepper

Ancient and heritage wheats fettuccine pasta

Ancient and heritage wheats reginette pasta

Sourdough crackers with king oyster and black pepper

Spaghetti pasta

Ancient and heritage wheats rigatoni pasta

Ancient and heritage wheats macaroni pasta

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