Andrew, Buckfastleigh
Andrew’s not your average food producer. From his small mill in Buckfastleigh, he’s rethinking how grain becomes food, turning British heritage and ancient wheat varieties into pasta, crackers, sourdough biscuits and ramen noodles. Everything starts with how the grain is grown: naturally, with sunshine not synthetics, and always at a scale that respects the soil. He works directly with farmers who are paid fairly for the care they give their land. The grain is stoneground the traditional way, keeping every part, bran, germ and endosperm intact. It’s milled fresh and used within 12 hours, so the flavour and nutrition stay where they belong, in the food. Andrew’s the only producer in the UK who grows, mills and makes his own dried pasta, bronze cut and air dried for proper texture and bite.
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Sourdough crackers with olive oil and honey
Golden, hand rolled crackers with a gentle sweetness from South Devon honey and the smoothness of good olive oil. Naturally fermented for a...
View full detailsRamen noodles
Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...
View full detailsAncient and heritage wheats reginette pasta
A ribboned pasta with a frilled edge, made from freshly milled organic wheat. Bronze cut and air dried for that perfect bite and a delicate nutt...
View full detailsOrzo pasta
Made from freshly stoneground British wheat and pure water. Bronze cut and slow dried for tiny rice like grains with a light nutty flavour that...
View full detailsAncient and heritage wheats rigatoni pasta
Handmade from freshly milled ancient and heritage wheats. Great for saucy dishes or a grownup twist on mac n’ cheese. Ingredients All...
View full detailsSpaghetti pasta
Made from freshly stoneground British wheat and pure water. Expertly shaped and air dried to create strands that capture every drop of sauce. In...
View full detailsAncient and heritage wheats macaroni pasta
Made from freshly stoneground British wheat and pure water. Bronze cut and gently air dried for a rich, silky bite that holds sauce and flavo...
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