Andrew, Buckfastleigh
Andrew’s not your average food producer. From his small mill in Buckfastleigh, he’s rethinking how grain becomes food, turning British heritage and ancient wheat varieties into pasta, crackers, sourdough biscuits and ramen noodles. Everything starts with how the grain is grown: naturally, with sunshine not synthetics, and always at a scale that respects the soil. He works directly with farmers who are paid fairly for the care they give their land. The grain is stoneground the traditional way, keeping every part, bran, germ and endosperm intact. It’s milled fresh and used within 12 hours, so the flavour and nutrition stay where they belong, in the food. Andrew’s the only producer in the UK who grows, mills and makes his own dried pasta, bronze cut and air dried for proper texture and bite.
Sourdough digestive biscuits
Andrew, Buckfastleigh
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£4.25
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A proper biscuit, hearty, malty and just sweet enough. Made with wholegrain flour, butter and a touch of sea salt for balance. Superb when ...
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Original price
£4.25
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£4.25
Original price
£4.25
£4.25
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£4.25
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£4.25
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Sourdough crackers with kadode kampot fermented green pepper
Andrew, Buckfastleigh
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£4.25
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£4.25
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£4.25
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Slow fermented sourdough crackers made with freshly milled flour and fermented green pepper. Crisp, peppery and deeply savoury. IngredientsA...
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Original price
£4.25
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£4.25
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£4.25
£4.25
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£4.25
Current price
£4.25
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Ramen noodles
Andrew, Buckfastleigh
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£5.00
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Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...
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£5.00
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£5.00
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£5.00
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£5.00
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£5.00
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Ancient and heritage wheats fettuccine pasta
Andrew, Buckfastleigh
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£4.25
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Made from freshly stoneground British heritage wheat and pure water. Bronze cut and air dried for silky textured ribbons that hold sauce beautif...
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Original price
£4.25
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£4.25
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£4.25
£4.25
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£4.25
Current price
£4.25
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Ancient and heritage wheats reginette pasta
Andrew, Buckfastleigh
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£4.50
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A ribboned pasta with a frilled edge, made from freshly milled organic wheat. Bronze cut and air dried for that perfect bite and a delicate nutt...
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£4.50
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£4.50
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£4.50
£4.50
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£4.50
Current price
£4.50
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Sourdough crackers with king oyster and black pepper
Andrew, Buckfastleigh
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Crisp sourdough crackers made from ancient and heritage wheats with a mix of toasted grains. Flavoured with king oyster mushrooms, olive oil...
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£4.25
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£4.25
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£4.25
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£4.25
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Orzo pasta
Andrew, Buckfastleigh
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Made from freshly stoneground British wheat and pure water. Bronze cut and slow dried for tiny rice like grains with a light nutty flavour that...
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£4.50
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£4.50
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£4.50
£4.50
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£4.50
Current price
£4.50
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Ancient and heritage wheats rigatoni pasta
Andrew, Buckfastleigh
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Handmade from freshly milled ancient and heritage wheats. Great for saucy dishes or a grownup twist on mac n’ cheese. Ingredients All...
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£4.50
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£4.50
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£4.50
£4.50
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£4.50
Current price
£4.50
Come back Friday 5pm!